Sevinçle Colmar gezisi - içimi hafif — 14 days ago
Excellent, luscious Burgundy 2018.
Dark red, silky smooth, good fruit, touch of smoke and leather. Rich, unctuous mouth feel and pleasant finish.
Garlic, butter, basil seared scallops with angel hair pasta — 5 months ago
The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022. (Antonio Galloni, Vinous, May 2023) — 6 months ago
Deep ruby color.
Aromas of black fruit, spice.
Dry. Flavors of black raspberry, blackberry, licorice, oak spice. Black pepper finish. Rich velvety tannins.
Finish: 4/5 — 4 months ago
Popped and poured. The wine appears a light straw color with a moderate mousse. Notes of lemon bar, brioche, chalky minerals. On the palate the wine is dry confirming the notes on the nose. Medium plus acid. Citrus, chalky mineral finish. A lovely aperitif. No disgorgement data. — 7 months ago
Excellent vin partagé avec Ian chez nous (bouteille qu'il avait gagné) — 9 months ago
A big surprise here. Expected a nice, steady Burg but this definitely over delivers. Medium bodied with so, so much fruit on the nose. Raspberries and cherries galore. A touch of blueberry and smoke. Black olives and a hint of mushroom. There’s a really nice tapenade element here that is just splendid.
From a Premier Cru vineyard in Givry in the Côte Chalonnaise and punching well above its weight class. Graceful yet earthy with plenty of refinement and emotion. Silky mouthfeel and very pure. The fruit is dominant on the palate with white pepper, oak, and earth. Truly a wonderful Burgundy. It delivers now but will be even better in a few years. — 2 months ago
Surprisingly delicious. — 8 months ago