Coming from my cellar in Italy
Antonio Pulcini the winemaker is a lovely fellow that lives in a marvellous property on the hills south of Rome.
He found when relatively young bottles made by his dad 30 years earlier still delicious and decided to reproduce them somehow.
It took him a while, but the wines have absolutely no similar examples in the area.
The wine is bright gold with straw shade
When it reaches room temperature gives its best on the nose with mandarin, grapefruit, an array of herbs and flowers. Hay, cheese, wet stones, marzipan and quite an oxidative personality.
The palate is fresh, soft and extremely long.
Probably the vines this wine was made from have been replaced too. Fascinating too say in one word. — 3 days ago
Bone dry basement sip with a little cherry — 16 days ago
This is an extremely dark wine, inky black, and it smells of black plums, blackberries and black cherries. The palate shows a terrific display of said fruit with a savory blanket of spice and licorice thrown over it. The tannins are a bit tame, but that fault does make for an extremely sippable wine. It will pair nicely with pork or tomato-based dishes. — 9 days ago
From Happy Gyro. Liter bottle at amazing price. Delicious-funky orange wine. — a month ago
Great easy and approachable bottle. Sweet, but not overly so. Served with a very slight chill, but could have used a little more cooling. Light bodied. 70% Sangiovese, 30% Procanico. — 4 days ago
Good with a mushroom pasta or a light meat. — 16 days ago