Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 5 months ago
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago
Beauty. Cave du Chardon, Suisse. — 7 years ago
An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

Preis: CHF 58.- — 3 months ago
My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 4 years ago
Loooved this. — 7 years ago
For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago
Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes
Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 8 years ago
Frais et mûr, un bel équilibre — 9 months ago
Slight sorbet front end to cream over the pallet — 4 years ago
Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 7 years ago
2005 - a bit passed — 8 years ago
2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago
Fabio Franchella
Im Palace Hotel in Lausanne — 3 months ago