Sight: Interesting unique color, light cherry red and turbid eye.
Nose: mushrooms and chocolate!!, spiced, minerals and unique banana aroma. Fresh red fruits.
Taste: medium-high tannin, medium intensity, moderate finish and nice acidity. Amazing for a 2016 wine.
Thanks, mi amigo @MaJ CappS, for such a weird and interesting treasure. — 2 months ago
Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 4 days ago
This wine from the Canary Islands is bright asks fresh with crisp acidity and plenty of green apple, lemon, wet stone and flint. It also has a rich undercurrent of yellow plum, white peach and fennel and a bit of salinity on the finish. Made for seafood, and Very nice with a pesto and goat cheese pizza — 2 months ago
Organic, in French oak. Salty lemon! — a month ago
High acid light lemon. Taste the 🌋 — a month ago
Rubychick
Fiano-esque with acidity. The Olive oil bottle alone is a masterpiece. I hear it’s Lanzarote Malvasia ❤️ 2021 — 18 days ago