Andrew Cullimore

9.2

No formal notes . Quite dense ruby . Quite high toned floral character on the nose, very different from all others so far , this had to be the Petrus . More purple fruits , spicy . Spicy and rounded and quite exotic in character . On the palate this shows a juicy note and a rounder , richer riper tannin . Quite round on the finish , but ok generous finish . Floral and charming . This certainly showed exuberance and youth , though it is also quite elegant and relatively fine boned in style. This can be drunk now and over the next 10 perhaps 15 years — 5 days ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 18 days ago

Brenda Terzich-Garland

9.5

Wow a treat! Color is a dark beautiful cranberry. On the nose: essence of dark fruit and sweet floral jump from the glass with primary notes of roasted meat, wet forest floral and subtle chocolate mint. Taste: silky smooth and luscious coating the palate with red fruit, cedar, earthy soil, crushed rock and minerals with a medium plus spice dark chocolate finish. Yummy for sure and wonderful way to start off the first Friday of the new year!! — a month ago

Peter van den Besselaar

9.0

Vintage 2019 | 375 ml | 95% Merlot 5% Cabernet Franc | one hour in decanter | balanced smell with cedar, laurel, plums,spices. Juicy and vibrant taste with lovely acidity and roundness. Can be enjoyed from now and 10+ years. Good value. Paired with rumpsteak and zucchini tarts. — 5 days ago

Doug Powers

9.6

Wow, violets and floral up front, quite youthful still, fruit is very, very effusive and expressive, excellent balance and acidity, long, lingering finish, great aged Pomerol, a WOW wine!! — 22 days ago

with Jim

Christian Fischer

9.1

Dark fruits and some vanilla with prominent tannins. Very typical. — 2 months ago

with Jonathan

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 17 days ago

Matt Waring

9.1

Just as great in this vintage! — 10 days ago

Jonathan Wall

9.0

At 25 years I thought this might be over the hill. Initially mute and astringent. Time in the decanter did miracles. Nieces called it green olive, sweet fig, and cave (wet moldy grey cave)…. Nailed it! — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 24 days ago