![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2019 | 375 ml | 95% Merlot 5% Cabernet Franc | one hour in decanter | balanced smell with cedar, laurel, plums,spices. Juicy and vibrant taste with lovely acidity and roundness. Can be enjoyed from now and 10+ years. Good value. Paired with rumpsteak and zucchini tarts.
Vintage 2019 | 375 ml | 95% Merlot 5% Cabernet Franc | one hour in decanter | balanced smell with cedar, laurel, plums,spices. Juicy and vibrant taste with lovely acidity and roundness. Can be enjoyed from now and 10+ years. Good value. Paired with rumpsteak and zucchini tarts.
Jan 31st, 2025![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2019 | second bottle from my box, it is coming together. Beautiful velvety taste. | paired with meatpie
Vintage 2019 | second bottle from my box, it is coming together. Beautiful velvety taste. | paired with meatpie
Nov 10th, 2023![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2019 | For the cellar | smell of dark red summerfruit, a hint of eucalyptus and leather, laurel. Tannics in taste, the wine does not struggle to charm. So I can put it away without regret. Promising wine. | paired with a wild boar stew.
Vintage 2019 | For the cellar | smell of dark red summerfruit, a hint of eucalyptus and leather, laurel. Tannics in taste, the wine does not struggle to charm. So I can put it away without regret. Promising wine. | paired with a wild boar stew.
Nov 2nd, 2021