Michael Chelus

9.1

Cherry, raspberry, currant, vanilla, mossy earth and oak. Medium-bodied and soft tannins. — a month ago

Rob N

9.1

Surprisingly tart but otherwise a tasty and interesting syrah. — 9 months ago

Jamie Cottam

9.3

Car drink with Muzz and Meredith while Patrick gets his hair cut — a year ago

Keith Whitener WSET Diploma, CSW

9.1

This bottle has been lying quietly for a couple of years. A nice balance of fruit, acid and tannins. Love in a bottle. ♥️🍷 — 2 years ago

Vanessa

9.1

A Merry Edwards tasting of wines from the Sonoma Coast Pinot Noir, to the Russian River Valley Pinot Noir, to a single vineyard Bucher Pinot Noir, finishing with a rich, tropical Sauvignon Blanc. 🙌🙌

All wines are barrel fermented, with a mix of new and aged (neutral) French Oak, depending on the site and grape 🍇 expression. I loved learning more about Meredith Edwards (Merry, the happy winemaker), her background, education (which includes time in France studying clones), and her groundbreaking work birthing the UCD 37 clone, used in many of her Pinot Noirs.

Merry has retired from her role of owner and winemaker at Merry Edwards @merryedwardswinery , having sold it to Roederer about a year ago, but these wines from 2018 still had Merry’s touch and we’re excited to taste the 2019 vintage and beyond from current winemaker Heidi von der Mehden. — 2 months ago

with Deked1

Erik Longabardi

9.4

2010. Still a baby but hits big on all the sensory buttons. Tops — 2 years ago

tbc

9.6

Enjoyed 2 bottles at the PDC with Meredith and the Houstons. Wow a must repeat. — 2 years ago

Jody Scharf

9.0

That's Ralphie.- named after Ralphie in Christmas Story. The Pinot for an RRV lighter than I prefer. But Merry always tops in my view. — 3 months ago

Joe Roth

9.3

A real gem! — 10 months ago

with Jeff and Michael

Robert Gates

9.8

2016 Sawtooth Tempranillo, Snake River Valley, Classic Fly Series. I have to say that Meredith Smith, the winemaker, did good on this one. It has all of the classic aromas of a Spanish Tempranillo. Besides the dark red fruit, it has smoke, leather, tobacco, full body, medium tannins, and is spicy on the finish, especially with food. Two thumbs up! — 2 years ago