Valdobbiadene Prosecco Superiore

Paolo had this 10 years ago

Súper Delicioso!! Have it very very cold!

Several cuts above & weightier w vanillin-went well w shrimp & potatoes simply sautéed w parsley & preserved lemon

mildly sweet, refreshing. thanks to meredith for the thoughtful surprise!

Crisp DOCG Prosecco from Valdobbiadene. The granddaddy of the region. Plenty or pear and apricot with a mild tart Apple finish. Pass on the "teal blue label" Prosecco and pay the extra few dollars for a Valdobbiadene wine. You won't regret it.

Clear pale lemon wine.

The nose is clean with medium (+) intensity of honeysuckle, green apple, melon and peach.

The palate is slightly off dry with high acid, low alcohol, a smooth cream mosses, medium body and pronounced flavour intensity with is the same as the nose but there is more distinct citrus flavour on the palate. The finish is long and complex.

A very good wine.

Dry and crisp. Pale straw color. Great plain or with peach schnapps!

The most classic Prosecco di Valdobbiadene you can drink. Perfect as an aperitive or with fried fish

Tons of grapefruit with a slightly sweeter finish than some other proseccos. Still quite dry, though. Very nice.

My sister brought this to a family get together for Labor Day.