#kosherwineSunday
Dark inky in color with a reddish rim.
Strong nose of plums, cooked cherries, oak, vanilla, licorice, black plums, barnyard, earth, vegetables, peppercorn, dark chocolates and bitter herbs.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with plums, currants, oak, vanilla, licorice, bitter herbs, earth, vegetables, black tea, chocolates dark coffee and black pepper.
Nice finish with fine grained tannins and raspberries.
This is a unique Syrah based blend from Israel. Nicely balanced and still young. Earthy and stinky, in a good way. Feels like a Northern Rhône Syrah.
This 4 year old is starting to drink nicely now, and will continue to age nicely in the next 7 years.
Needs 3 hours to open up properly, but good right out of the bottle too.
Good by itself or with food. I paired it with dried meats.
A blend of 73% Syrah, 11% Cabernet Franc, 6% Petit Verdot, 7% Mourvedre and 3% Grenache. Aged for 12 months in large oak barrels. Kosher and not Mevushal.
14.5% alcohol by volume.
91 points.
$45. — 22 days ago
Solid Bordeaux, and Kosher. A great pick for the Seder. Ready to drink now. — a month ago
#kosherwineSunday
This is a very tasty Cabernet Sauvignon from Israel. Feels like a Napa Cabernet.
Showing black fruits with cedar, vanilla, coffee, cola, spices, earth, chocolates and peppercorn.
Dry on the palate and fruit forward.
Full-bodied and bold with a nice mouthfeel.
Still young and needs a few years in the bottle to mature properly. Would Age nicely in the next five to seven years. Has good potential to become a 94+ wine.
Entertaining and engaging. Smooth and elegant.
Aged in French oak barrels for 18 months. Unfiltered. Kosher and Mevushal.
14.5% alcohol by volume.
91 points.
$53. — 8 days ago
Good Rhône Valley style wine from the Galil. Nothing extraordinary, but a Kosher wine that actually tastes like a non-Kosher Mediterranean wine is hard to find. A great Seder choice. — a month ago
Tera di Seta’s Chianti remains my favorite Kosher wine. Their wine is real Chianti and compares well with any Chianti out there. — a month ago
A vegan, kosher, Canadian ice wine.
Burnt orange crème brûlée, purple plum, & custard undertones. Fun stuff. — 22 days ago
Shira Wine Company Twin Suns Reserve Zinfandel 2019, Santa Ynez Valley, California
#kosherwineSunday
Dark ruby in color with a wide reddish rim.
Fruity nose of blackberries, black currants, sweet cherries, chocolates, tobacco, light oak, spices, licorice, peppercorn and coffee.
Medium plus in body with medium acidity and fat legs.
Dry and very fruity on the palate with black cherries, plums, black currants, oak, coffee, vanilla, spices, chocolates, tobacco, herbs and peppercorn.
Nice length on the spicy finish, with soft tannins and tangy raspberries.
This is a very tasty Zinfandel from Santa Ynez Valley. A good sipping wine. Nicely balanced with a soft mouthfeel.
Good right out of the bottle, and gets better after an hour.
Alcohol is there, but not as apparent as I expected it to be. Spicy and easy drinking.
Will be interesting to try it again in 3 years.
Aged for 15 months in (25% new) French oak barrels. Kosher and not Mevushal.
15% alcohol by volume.
90 points.
$30. — a month ago
"Odedi"
#kosherwineSunday
This 6 year old Carignan from Israel is drinking very nicely now. Tangy and interesting.
Medium plus in body with medium acidity and long legs.
Showing red fruits with wood, earth, spices, tobacco, chocolates, coffee and peppercorn.
Dry on the palate with a soft mouthfeel, and a nice aromatic nose.
Tangy finish with fine grained tannins and cranberries.
Good right out of the bottle, and better after an hour of airtime.
I've had this vintage before, and this time did not decant it, but I gave it a light chill.
Paired nicely with the mushroom Brie cheese.
Kosher and not Mevushal.
13% alcohol by volume.
90 points.
$35. — 12 hours ago