Freddy R. Troya

8.9

A Kosher, Organic, Vegan Malbec of Tupungato’s Region Argentina. Aromatic, Plummy, Ripe Raspberry, a bit earthy. On the palate, soft dry and medium-bodied and a medium plus acidity with subtle tannins.
Mouthfeel is on the velvety, mild spices, and medley of berries on the finish. Absolutely casual and easy to drink for a fraction of the cost. It’s the least complex in its price point. Cheers and had it on Malbec world day. Cheers! — 22 days ago

"Odedi"

9.1

#KosherWineSunday

Inky in color with a purple rim.

Strong nose of chocolates, light cedar, vanilla, blackberries, cooked black plums, dried figs, raisins, Mediterranean spices, dark coffee, herbs, light earth and black pepper.

Full bodied and spicy with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, spices, vanilla, licorice, light alcohol, chocolates, tobacco, herbs, dark coffee and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This 8-year-old Israeli Malbec is drinking beautifully now. Big and juicy. Spicy and tangy.

Peaking now and will continue to drink nicely in the next few years. I had the 2014 a year ago and it was even better.

This Single Vineyard Malbec is showing good balance with a nice mouthfeel.

Good right out of the bottle, and good by itself as a sipping wine.

100% Malbec grapes are grown in the upper Galilee region at 2,200 feet of elevation. Aged for 15 months in French Oak barrels. Kosher and non Mevushal.

15.5% alcohol by volume.

91 points.

$35 (current vintage). — 7 months ago

"Odedi"

9.1

#kosherWineSunday

Dark ruby in color with a reddish rim.

Light nose with chocolates, black fruits, light earth, tobacco leaf and light wood.

Medium plus in body with medium acidity.

Dry on the palate with black currants, cooked cherries, spices, oak, light vanilla, licorice, tobacco leaf, light earth, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 7 year old Cabernet Sauvignon from California is drinking very nicely now. Easy drinking, tangy and interesting. A good sipping wine.

Nicely balanced with nice complexity and a soft mouthfeel.

Peaking now, and will continue to drink nicely in the next few years.

Good right out of the bottle, and better after 30 minutes in the glass.

Good by itself or with food. Will pair nicely with barbecue meats. I paired it with a baked Brie cheese.

Kosher and Mevushal.

14% alcohol by volume.

91 points.

$45 (current vintage). — 10 months ago

Harvey Raben

9.1

This is a very concentrated wine with lots of black fruit and spices. The palate is complex and layered. The blend of Merlot and Cabernet carries the day.The. Petit verdot provides substantial color making this wine opaque. — a month ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Inky in color with a reddish rim.

Fruity nose with blackberries, black currants, stewed plums, sweet cherries, dried fruits, light cedar, chocolates, spices, herbs and peppercorn.

Medium plus in body with medium acidity and long legs.

Dry and fruity on the palate with black currants, black plums, cherries, cedar, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, light earth, herbs and spices.

Long finish with round tannins and tangy raspberries.

This 7-year-old Merlot from Bordeaux is drinking beautifully now, and will continue to age nicely in the next 10 years.

Elegant and approachable right out of the bottle, and better after 2 hours in the decanter. Nicely balanced with a nice mouthfeel. Showing nice complexity with a tangy finish.

I've had this vintage a few times before and it is very consistent.

Good by itself or with food.

A blend of 70% Merlot and 30% Cabernet Franc. Kosher and not Mevushal.

15% alcohol by volume.

92 points.

$50. — 3 months ago

"Odedi"

9.0

#KosherWineSunday

Dark golden in color.

Light on the nose and full bodied with medium minus acidity.

Dry on the palate with nice complexity.

Showing red apples, pears, apricots, light oak and spices.

This 5 year old white wine from Israel is still drinking very nicely. Rich and elegant.

Showing nice complexity, nicely balanced and soft. Very enjoyable by itself or with food.

Will not get any better from this point, so drink up.

Easy drinking and good by itself as a sipping wine.

100% Roussanne grapes were aged in oak barrels for 10 months. Kosher and not Mevushal.

12.5% alcohol by volume.

90 points.

$40. — 10 months ago

Linda Jacobs

9.1

Best kosher for Passover white wine! — a month ago

Roman Ochocki

9.0

It's sharp, tannic and very dry. Some dark fruit (nose only), touch of vanilla and overwhelming leather, dark chocolate, earthy in general. — 2 months ago

"Odedi"

9.1

#KosherWineSunday

Dark purple in color with a wide purplish rim.

Strong nose of black fruits, tobacco, oak, chocolates, light earth, herbs and spices.

Medium plus in body with medium acidity.

Dry on the palate with black plums, cooked cherries, spices, currants, tobacco, dark chocolates, coffee and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This 8 year old Syrah blend from Israel is drinking very nicely at this point. Complex, extracted and rich.

Good right out of the bottle, and better after 45 minutes in the decanter.

I had it 4 years ago and it is drinking better now. Drinking at its peak, and will continue to drink nicely in the next few years.

Good by itself or with food.

A blend of 70% Syrah and 30% Mourvedre. Kosher and not Mevushal. Grapes are grown in the Galilee region and aged for 13 months in French Oak barrels.

13.5% alcohol by volume.

91 points.

$30 (current vintage). — 8 months ago

"Odedi"

9.0

#KosherWineSunday

Pretty color of ruby/purple with a wide reddish rim.

Very aromatic nose of blue and black fruits, violets and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with red currants, light oak, cherries, blueberries, licorice, chocolates and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 7 year old Shiraz from Israel is still drinking nicely, although not at its peak anymore.

Needs an hour to open up properly, although good right out of the bottle too. The Syrah notes show up after 2 hours of airtime.

A tasty Shiraz that is lighter than I expected it to be. I liked the nose better than the palate at this point.

I had this vintage 3 years ago, and it is drinking better now. Rich, juicy and elegant.

100% Shiraz grapes from the Galilee were handpicked and aged for 14 months in oak barrels. Kosher and not Mevushal.

14% alcohol by volume.

90 points.

$35. — a year ago