Heavy looking, very dark red, but very good, goes perfect with the food. — 3 years ago
NV It is certain that the moment you taste, the people with who you taste, the atmosphere is important for your valuation. I never drink white port. Chilled port on a sunny Saturday afternoon with some ‘amuses’ I find incredibly enjoyable. And great value. Fine appetizer. — a month ago
Nuts, dried fruit, little burn. Finish lingers. — 2 years ago
A solid 10 yr. old Porto. Delicious dried fruits etc. — 3 years ago
All the smoothness and rich and full flavors of 20 or 30 year tawny with the character of a colheita. White grapes give a different but awesome character. — 3 years ago
Paul Jakubowski
Best Port out there in my mind! Darker and bolder than other vintages, but has the same characteristics as previous notes. — 6 days ago