Paul Jakubowski

9.7

Best Port out there in my mind! Darker and bolder than other vintages, but has the same characteristics as previous notes. — 6 days ago

with Brooke

Paul Jakubowski

9.4

Very good! Similar to my favorite port - Kopke. Caramel in color and flavor, but has more alcohol and is less refined. Definitely packs a punch, but love the overall approach and style. — a year ago

Mateja Babič

9.6

Heavy looking, very dark red, but very good, goes perfect with the food. — 3 years ago

Peter van den Besselaar

9.1

NV It is certain that the moment you taste, the people with who you taste, the atmosphere is important for your valuation. I never drink white port. Chilled port on a sunny Saturday afternoon with some ‘amuses’ I find incredibly enjoyable. And great value. Fine appetizer. — a month ago

Chip Habegger

9.0

Nuts, dried fruit, little burn. Finish lingers. — 2 years ago

Jeff S

9.0

A solid 10 yr. old Porto. Delicious dried fruits etc. — 3 years ago

Peter van den Besselaar

9.3

Colheita 1983 | Predominantly figs and almonds — 2 months ago

Fabian Kühlhorn

9.0

Very fragrant nose with tons of vanilla and oak spices. Very silky texture with notes of canned yellow fruit. — 6 months ago

Byron Hewett

9.0

Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed! — 2 years ago

Carter White

9.3

All the smoothness and rich and full flavors of 20 or 30 year tawny with the character of a colheita. White grapes give a different but awesome character. — 3 years ago