Ryan Radecki

9.0

Emily's Graduation port wine after dinner! Fantastic — a month ago

Alvaro Bustillos

9.4

Pablo s oscar — 3 months ago

Bo Otten

10

Super lekker! — 7 months ago

Nicholas Cothros

8.9

Cassis and jam appear in the nose, along with a sharper element like chalk. The bouquet presents strong raisin notes with a syrupy mouthfeel. The finish is reminiscent of urfa pepper and pomegranate molasses. An LBV from what’s reportedly the world’s oldest port house might help counter the feeling of such transitionary and uncertain times. — 10 months ago

Paul Jakubowski

9.4

Very good! Similar to my favorite port - Kopke. Caramel in color and flavor, but has more alcohol and is less refined. Definitely packs a punch, but love the overall approach and style. — 18 days ago

romo

9.3

Ethereal light bodied and spicy in all the right places. — 7 months ago

Kristen Mantei

9.5

Fresh raisin aromas, big body but not syrupy sweet/sticky, toffee and raisins, perfect dessert. Explore Portugal Class! — 9 months ago

Chip Habegger

9.1

Walnuts, dried figs, and raisins. Lingers for days. Slight tobacco, leather, and tar. Marvelous in moderation. — 2 months ago

Andrew Giles

9.1

It's red not WHITE LIKE ITS SAYING — 9 months ago

Matt Williams

10

Rich, smoky caramel, gentle acid, positively extraordinary — 10 months ago