Ken Brown

Saxon Brown

Gap's Crown Vineyard Pinot Noir 2016

2016 vintage. Certainly less aggressive than other interpretations of Gap Crown Vineyard from other wineries. Still, there is a combination of undeniable oomph and spice and harmony that other versions miss. Saxon Brown is never about that amplifier turned up to 11. The wines are all about subtleties. — a month ago

Ted, Shay and 5 others liked this

Ken Wright Cellars

Tanager Vineyard Pinot Noir 2018

Ripe red with some blue fruit. Red flowers. Good lingering finish. Somewhat candied ripe. Well balanced. 36th birthday wine. — 13 days ago

Ira liked this

Château Cantenac Brown

BriO de Cantenac Brown Margaux Red Bordeaux Blend 2015

Still lots of tannin. Decant and leave for an hour or so. — 4 days ago


Sangiacomo Vineyard "Green Acres Hill" Chardonnay 2016

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — a month ago

Natasha Bray
with Natasha
Eddie liked this


Hyde Vineyard Chardonnay 2017

2017 vintage. Underrated producer, regardless of the varietal. — 20 days ago

Eric, Shay and 11 others liked this
Ron R

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I’ll check into this.

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@Ron R One of the few CA producers that holds everything back a vintage or two or three before releasing. His chards are prob the flashiest wines he makes. Great whites and reds that won’t break the bank.


El Diablo Vineyard Grenache 2014

Dark ripe fruit. — 16 days ago

Randall, Deborah and 20 others liked this

Ken Wright Cellars

Willamette Valley Pinot Noir 2020

Fantastic. Pepper and light — 6 days ago

LM, Philip and 8 others liked this
Sharon B

Sharon B Influencer Badge

Love the label!


Durell Vineyard Hayfield Block Pinot Noir 2016

2016 vintage. Medium-heavy body. So much bluefruit. Some Syrah overtones. Gorgeous. — a month ago

Ted, Pinotman and 9 others liked this


Brown Ranch Vineyard Pinot Noir 2018

Deep Ruby with aromas of red berry fruit, tea and sweet herb spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, pepper spices and vanilla tones. Fine tannins with balanced acidity carry this rich wine to a long finish. Will age well. — a month ago

Paul, Josh and 2 others liked this