Serge Mismetti

9.8

Accord magnifique avec la poêlée de champignons — 9 days ago

Lyle Fass

Founder Fass Selections

9.8

Heaven. Ethereal. — 2 months ago

John Malcolm

8.9

A very nice wine. Tasting a lot of strawberries, cherries, and cranberries. Medium bodied. — 4 months ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — 8 days ago

with Jeni

John Chawluk

9.2

Over the top meal—Restaurant Mirazur. Thanks wonderful family!! — 3 months ago

with Scotti

Makoto Someya

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 4 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. 11.01.23. — a month ago

romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — 2 months ago

Charlie Tapp

9.4

Cranberry, pomegranate and cigar ash. — 4 months ago

Andrew Cullimore

9.1

Medium straw/lemon colour . Quite cool yellow fruits on the nose , lemon oil and white flowers . On the palate fills out well , cool fresh yellow fruits , seashell , with good refreshing acidity . Good length with a touch of toastiness, mineral intensity on the finish . Good to drink now though you can imagine this going on for a few years still, 5-8 maybe . For a basic Meursault this has good balance especially in a warm vintage like 2020. — 7 months ago