Gilbert Van Hassel

9.5

A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 4 days ago

Matt Lasater

9.2

Lovely depth here. A round and fleshy side but balanced by some ripe acidity. Succulent, mineral, developing some really lovely bottle development notes. — 25 days ago

Ellen Clifford

9.3

What I want, what I need! Out of Cru Beaujolais. Given air. It needs some air so take your time time or decant in advance. I mean it is cool and fabulously balanced out of the gate but give it about 45 minutes and all sorts of aromas and flavors come out. Violets to wit. Besides those come greenery and bright blackberries and blueberries and it’s a geode in a glass. With time it is a geode giving life to violets. — a month ago

Willem Booij

9.2

Young and promising, benchmark Chassagne. Slightly rough still, needs some two years to blend all the elements. — 16 days ago

Charles Mires

9.1

Excellent but was hoping for a bit more for age. — 6 days ago

WC Fields

9.1

Night’s starting out well — 6 days ago

Ricardo Bohn Goncalves

9.3

Adi jun21 — 8 days ago

Douglas Braun

8.9

2016 Vintage - aromas of ripe spiced apple nice acidity but lacking overall balance ( maybe a little simple ) still nice — 20 days ago

Gilbert Van Hassel

9.5

This wine is often described as meaty which could be a sign of Brett. None of this was evident, showing better than the grand echezeaux we sampled before. Earthy, bing cherries, salty, medium body. Quite a joy to drink now. Pure and refined. — a month ago

Gilbert Van Hassel

9.5

More substance than the echezeaux, dense core, musty cherries but elegant at the same time, first time ever experience of this cuvée. Needs patience will be wonderful in next 10 years. — a month ago