Ming L

9.3

The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.

It will continue to evolve and reward cellaring for another decade, if not longer. — 11 days ago

Dave

9.3

I've bought this for the past 4 years, and this bottling is the most fruit forward. Candied fruit- apricots, cherries, and dates. The price has gotten out of hand, but it's yummy!
Listening to CSNY — 8 months ago

Adam Baker

9.1

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 7 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Alvaro Bustillos

9.6

Jorge b memo b — 24 days ago

Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 5 months ago

Alvaro Bustillos

9.2

Atlanta con jesus o — 8 months ago

Warren Rios

10

Best liquor on the market. — 5 years ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 6 years ago

with Jim

Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 5 months ago

James K

9.7

The hype is real — 6 months ago

with Paul

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 8 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 4 years ago

with Brud

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Happy #WorldWhiskeyDay. Medium amber in appearance. Warm and inviting nose. Sweet and rich layered nose and palate with some sherry influence, tropical fruits and full bodied. A bit sharp but well rounded and rich. — 7 years ago

with India