Cherry and vanilla on the palate blended well with our pasta dinner. A smooth wine. May 2023. — a month ago
Rosso tannin and zingy pink peppercorn. Held up to @Chris Buggy pizza. 🍕 — 3 days ago
7 years past the recommended drink by year (2016) but it’s still pretty good. A little muted and occasionally uneven with bursts of spices, it is still very tasty and had a great aged aroma. Hints of fruit comes through here and there. Might rate it much higher if it wasn’t past its prime. — 2 months ago
A mid salmon in colour. Notes of strawberry, melon and stone fruit. Tastes quite fruit driven and New World for an Italian Rosato. 50% Sangiovese; 50% Prugnolo Gentile (a new grape varietal for me). Easy to drink. Made for the Bistro Lunch trade where a bottle will disappear quickly. — 2 months ago
So balanced and complex. Nose shows tobacco leaf, moist loamy gravel, macerated ripe cherry, incense. Concentrated and mouthfilling, but it’s very soft and showing lots of secondary and some tertiary flavors. Such richness. Wow. Thanks to my brother for popping this! — 19 days ago
Fabian Kühlhorn
The colour has the evidence of a developing wine. Complex aromas of cherries, figs and a hint of leather. Notes of sour cherries, red plums, maraschino cherries and figs on the palate. Lovely acidity that cuts through the layers of drying fruit. It has the perfect balance between fresh and dry fruit for my taste right now. — 11 days ago