Norman Gennaro

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 2 months ago

Javier Torres

9.6

Excelente sabor y mucho cuerpo 🫶🏻👌🏻 — 4 months ago

Alvaro Bustillos

9.3

Cena navidad posacada maz — 5 months ago

Bob Hayes

9.1

Great balance of fruit and acid. East drinking. — 2 months ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 3 months ago

Raun Kupiec

9.0

Smooth, malty, grain finish. Very nice. — 4 months ago

A. R.

8.9

Spicy and interesting Mallorcan wine with a ton of local character. Callet really has some wild flavors, big fan. — 7 months ago

David Koenen

8.9

Past its prime. Still very enjoyable. — 3 months ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 3 months ago

Lawrence Bernstein

9.1

12/24 superb dry champagne. 91 — 5 months ago