2017. Rich and full bodied. This is a hearty wine to go with red meats and flavorful cheeses. — 7 months ago
@Harry’s NYC. It is a must have. Very Very smooth——By myself while KEK working — 8 months ago
En el white shark — 4 months ago
First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — 7 months ago
Right down the middle between Scotch & Bourbon. I’ve had this sitting for at least 5 years unopened. Not bad for the price. Pain killer at midnight 🤷🏼♂️
I really didn’t feel like Scotch, but the only bourbons 🥃 I have left are collectables so I took a chance on this & was pleasantly surprised. — 6 months ago
Jay Kline

Popped and poured and wheeeee!!!! Petrol, tropical fruits, lemon/lime citrus, super acid and a precipice of chiseled minerals. Some serious energy. Still primary but already quite compelling. It’s hard to imagine these losing steam anytime in the next decade. I expect a very long life for the 2015 GG’s from Lauer. — 2 months ago