Jay Kline

9.2

Popped and poured and wheeeee!!!! Petrol, tropical fruits, lemon/lime citrus, super acid and a precipice of chiseled minerals. Some serious energy. Still primary but already quite compelling. It’s hard to imagine these losing steam anytime in the next decade. I expect a very long life for the 2015 GG’s from Lauer. — 2 months ago

Thom Demuth

9.1

2017. Rich and full bodied. This is a hearty wine to go with red meats and flavorful cheeses. — 7 months ago

Kyle Katterjohn

9.8

@Harry’s NYC. It is a must have. Very Very smooth——By myself while KEK working — 8 months ago

Severn Goodwin

9.3

Just wonderful, caramel oak notes, cold smoke on the nose.
Japanese Whisky is at a high point in the market presently, if you bought early (5-10Y ago) you're sitting pretty now 😉 — a year ago

Alvaro Bustillos

9.2

En el white shark — 4 months ago

Jeroen Koenen

9.3

Best before 19.01.25 (brewed 2022) — 6 months ago

David T

Independent Sommelier/Wine Educator

9.2

First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — 7 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 6 months ago

Paul T- Huntington Beach

9.4

Right down the middle between Scotch & Bourbon. I’ve had this sitting for at least 5 years unopened. Not bad for the price. Pain killer at midnight 🤷🏼‍♂️

I really didn’t feel like Scotch, but the only bourbons 🥃 I have left are collectables so I took a chance on this & was pleasantly surprised. — 6 months ago

Norman Gennaro

9.4

St Patrick’s day in style. Very light compared to the others but nice. — 9 months ago