Solid enough, but disappointing for the price/reputation. Nose of acetone, caramel, vanilla and orange zest. The taste is more of the same, with an added metallic bitterness on the end that is pretty unpleasant. It’s remarkably rough for a 10 year old whiskey. I dunno. It’s interesting but I expected more. — 3 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Sweet and not smokey or Petey. Rhonda loves it. Harper Seldin gave us a 10 year old bottle. — 7 years ago
Louisville cigar company. Spicy and a good bite! Nice flavor. Goes good with a cigar. Very good with the diamond crown Julius Cesar cigar rec’d by burr. — 10 months ago
For $40 it hits all the time classic notes vanilla, caramel, oak with a overarching sweetness and solid viscosity very solid pour for the price — 2 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Beautiful nose of blackberries, blueberries, black plums, black cherries, cedar, light vanilla, licorice, chocolates, earth, light coffee, tobacco, light toast, mediterranean spices, black pepper and herbs.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, peppercorn, earth, herbs and eucalyptus.
Long finish with fine grained tannins and tangy cherries.
This 3 year old Cabernet Sauvignon from Napa Valley is already drinking gorgeously. Nicely balanced, fruit forward and very complex.
I had the 2019 vintage a few years ago and it is very consistent.
This Single Vineyard Cabernet Sauvignon will continue to age nicely in the next 10 to 15 years. Has good potential to become a 95 point wine.
Spicy and entertaining with a soft mouthfeel. The alcohol is well integrated already.
I gave it 2 hours in the decanter to open up.
A great sipping wine that will pair nicely with a big piece of steak too.
100% Cabernet Sauvignon grapes were aged in French and American Oak barrels for 22 months. A tiny production of less than 1,200 bottles.
14.8% alcohol by volume.
93 points.
$75. — a day ago