Henrique Uva

Tenuta Monolo

Riserva Bramaterra Nebbiolo Blend 1989

Lyle Fass
9.4

One of the good bottles, and a beautiful reminder of why old Alto Piemonte is magic. Gorgeous mature nose of moss, seaweed, red roses, desiccated cherry, loam, chestnut, dried leaves and bark, with that old Nebbiolo road-tar thing hovering underneath. Palate still has real charge and life, with surprisingly youthful fruit, juicy cherry on the finish, and big 1989 structure, but the tannins are integrated and carrying the wine beautifully. Not refined like great Barolo or Barbaresco, but soulful, wild, alive, and deeply compelling. With air, the wine is getting more integrated and more beautiful. The nose has moved into that old Nebbiolo caramelized/seared register, with the desiccated cherry, roses, loam, moss, bark and chestnut now feeling deeper and more fused. The palate is gaining finesse, but this is not polished or refined in a Barolo/Barbaresco way. It is old Alto Piemonte: high-acid 1989 structure, big but integrated tannins, gorgeous fruit, and that wild, soulful mountain Nebbiolo charge still running through it. Still 9.4, maybe nudging higher if it keeps knitting together. — 3 days ago

Rob, Ray and 7 others liked this
Jay Kline

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Lucky!!!

Podere ai Valloni

Gratus Colline Novaresi Nebbiolo Uva Rara 2018

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 7 months ago

"Odedi", Ted and 3 others liked this

Miguel Torres

Estelado Santa Digna Brut Sparkling Uva País Rosé

Excellent bubbly from our wine club, totally would buy and drink again. — 4 years ago

Sergio Barbaglia

Curticella Uva Rara Rosé

Truly one of my favorite wines.

Such bright delicious fruit. Mineral. Great acidity. Grippy. Complex. Gorgeous hint of bitter. Gorgeous citrus. Elegant savory element.

Fass selections
— 2 months ago

Zach, Daniel and 2 others liked this
Daniel Bloom

Daniel Bloom

Always delish.

Cantine Carpentiere

Armentario Rosso Riserva Castel del Monte Uva di Troia

Very rich and full bodied, nice evening wine — 4 months ago

Il Chiosso

Fara Nebbiolo Blend 2023

@delectable: this is the Il Chiosso Colline Novaresi Rosato Ficorosa 2023 — 8 months ago

Tenuta Curezza

Nerosso Salento Red Blend 2017

So interesting, smoky, peppery, just good — 4 years ago

TwiLea Fletcher
with TwiLea
Matt and Brent liked this

Cantine del Castello Conti

Boca Nebbiolo Blend 1993

Wow, a beautifully aging wine, nose clearly showed age with some tobacco, dried fruits, and a hint of a lizard’s cherry! Wine still has vibrant tannins and dark fruit elegance persists for a nice balance while it developed in the glass. 1993 vintage opened and drank on 25Feb2026!!! Enjoy — 3 months ago

Azienda Agricola Barni

Bramaterra Belvedere Nebbiolo Blend 2010

Absolutely delicious. Last had a bit under 4 years ago and the age has served this well, though honestly this could use still more time. Opened for 3 hours and decanted for 1.5, which worked well. Beautiful dark aromatics on the nose. Intensity of fruit on the palate with a long acid driven finish. Tannins are still quite present but with pork chops with a mustardy sauce this paired nicely. Really enjoyed. — 3 months ago

Jay, Matt and 6 others liked this

Vigneti Valle Roncati

Roano Sizzano Nebbiolo Blend 2015

Lyle Fass
9.5

Haven’t had this wine in a while, and my god, what a return. Nose is sick. Comforting aromas of chestnut, spice, tar, leather, roses and more. So deep, accurate, and detailed, with loads of sweet spices. 9.6 nose. Gorgeous. The palate comes in with huge concentration and sap, big tannins that will smooth out with air. Dark cherry fruit and a whole inner world of florals and spices. The finish just imprints itself on your palate, juicy, suave, but in need of air. It’s all there.

With air, the nose picks up caramel, tree bark, and forest floor. Really elegant and pure. The tannins still need age and oxygen to calm down, but after much air, it’s lovely. Nose turns harmonious and full, tree bark, oolong tea, tar, roses, dark macerated cherries. Velvety palate, luscious fruit. So fresh and nimble.
— 10 months ago

Zach, Ray and 8 others liked this