Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 9 days ago

Susan Griffith

9.0

Creation Grosset Cairanne 2020 from Bernie’s $16. Excellent wine similar taste to a Zin — 2 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of strawberry, cherry and dried flowers. Great texture, soft tannins, delicious red fruit on the palate with baking spices. — 5 years ago

Kenneth

9.2

Off dry wet stone flint long finish — 2 months ago

Gabby

9.0

Amazing nose; super balanced, red fruits, vanilla, some spice — 3 months ago

Bob McDonald

9.2

Family home for Christmas so these are brief notes. From a block of vines planted in 1961. A dry style but showing more fulsome flavours than the usual lime/lemon citrus. I actually enjoyed this as much as the Grosset Springvale. — 3 years ago

Kevin Blix

9.0

Nice cotes for $16. Would not pay much over that — 7 years ago

Bob McDonald

9.2

Regarded as Grossets 2nd Riesling after Polish Hill but really a different style. This was fuller with more mid palate weight and less austere at this age than the PH - the latter generally being more long living. Lime juice with a little grape fruit on the palate - finishing very dry. This will last a few more years in the cellar, still with mouth puckering citric acid to finish off. Unfortunately this is my last bottle. — 2 months ago

Ira Schwartz

9.1

I believe this is my first time with a Henschke white. Intense citrusy nose along with florals and undertones of petro (nothing even close to a Grosset). A very zesty palate of some orchard fruit and plenty of acid. A moderate finish that I expect will extend once things better integrate. I assume like many Australian rieslings this will age , Is that a valid statement @Bob McDonald ? — 2 years ago

Peter van den Besselaar

9.0

Vintage 2016 | not recognized tasted blind as semillon... smell: flowers, much citrus. Taste: pepper and citrus. Nice. — 6 years ago