So when my friend first brought me this and I was like gourmet from Italy, I completely thought it wasn’t even going to be worthwhile. Boy was I wrong. The classic strawberry and light fruit with medium acid to provide structure. Deliciously intact with a short and sweet expression of the grape. I didn’t know it was possible but this wind definitely showcases its elegance.￼ — 7 days ago
One of the earliest wineries in OR, medium lemon with aromas of pronounced fruits, stone and citrus with floral spice. On the palate complex flavors of apple, pear and lemon rind citrus, slight honeysuckle notes. Long finish, ending crisp with underlying creaminess, displaying a lemon citrus character. Nice! — 7 days ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — a month ago
Oak. Fruity. Red and black fruits. Mid +. A bit spicy. Pepper. 2010 @2100, xiaduo -, 210721-210724 — 5 days ago
Absolutely stellar grower/garagiste champagne. A standout among any bubblies we’ve had over the last few years. And an outstanding value - if you can find it! — 17 days ago
A very pretty champagne in a very pretty package. A beautiful light salmon color. Preciously precise miniature bubbles and a nose that’s as fresh as it is generous. Rose petals and strawberries. Wet soil, dried cherries, and chalk. Blood oranges show after some air along with vanilla and spice.
When people ask me what is my favorite rosé, the answer is always unequivocally this lovely 100% Meunier from Aurelien Laherte. Biodynamic and natural, the purity of fruit here is undeniable. Use your big glasses to really give this to space to breathe and you’ll be rewarded. Low dosage of 2.5 but honestly you’ll never feel it. It’s so harmonious and so drinkable that a bottle never really lasts long.
Exquisite in the mouth showcasing its vinous nature and charm. More robust fruit on the palate along with salinity and subtle spice. High acidity but not searing with plenty of body. Seriously, just buy these anytime you see them. However many you have just isn’t enough. — 3 days ago
Citrus rinds and honeysuckle nose with a mouth watering palate from front to finish. Would be awesome with food. 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir (40% reserve) 4.5g/L dosage. Disgorged 11-2019. TBL — 3 hours ago