Peter van den Besselaar

9.3

Vintage 2009 | Under the radar Cava, one of the best I ever tasted. Is on a ‘101 wines to try before you die’ list - but I can assure that I want to stay alive ☺️ — a month ago

Stephen Redenbaugh

9.2

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 19 days ago

Bas van Beveren

9.0

Amazing!
Lots of balance and finesse 😍 — 2 months ago

Michael Schamis

9.0

The darker, more herbal side of Hartford pinot noir is on display here. A smoky, wet earth nose with notes of mushroom and black fruits. The plate is lush but also lean with lots of acidity and very soft tannins. Earth and juicy fruit battle to a draw at this point in the wine’s life making it a wonderful compliment to a wide variety of foods, in this case, pork chops. Very good. — 2 months ago

Martijn

9.2

My only advice do not battle with it, dont compare. Simply enjoy old school smooth BDX!!! With good company or alone!! — 20 days ago

Mike Miller

9.0

Long and breathy. Drinking in an old vs new world battle of similar grapes. — 2 months ago

with Anne

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 2 months ago

Ming L

9.0

Generous fruits layered with herbs and spices, warm rich palate, ripe round tannins.

Sipping this delicious Paso cab while watching the epic battle of Lakers and Heat’s in game 5. Let’s go Heat! — 13 days ago

Stefan Dolhain

9.3

2018 vintage. There is a lot to be said about this estate, I recommend visiting the website. It has a very ancient history but today it is a big 250 hectares estate, with 108 hectares of vines, 54 hectares classified as Margaux (after a legal battle), 50 hectares as Haut-Médoc and 4 hectares planted with Sauvignon Blanc (only entitled to the humble Bordeaux Blanc appellation over here). It shines rapidly in the nose with cassis, flowers and very subtle oak. In the mouth it is all about elegance. If you are looking for a blockbuster, this is not your kind. But if you can appreciate a classy refined gentleman then buy this by the case. Textbook Margaux finesse, with impeccable balance, nice depth and length make this one of the finest values in the appellation. Highly recommended. Abv. 13,5 %. — 9 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Ok. So it’s not #icewine as it is made in Canada or Germany leaving the grapes on the vines into December when they freeze, here they freeze late harvest grapes and achieve a #sweetwine of #riesling i quite enjoy it with pastry desserts #dessertwine — 3 months ago