Joel Lara

8.9

Vintage is 2018. Refreshing sparkler with apple and mineral notes on the nose that continue onto the palette. Overall just really nice and refreshing. Would be nice if it were a bit more complex, but still some nice yeasty notes and a slight hint of spice in the background, with the yeast veering more into the savory side rather than nutty/brioche flavors. Finish is pleasant but simple with the yeastiness dominating. Nice wine to come home to and relax after a long day at work. — a month ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 6 months ago

Jorge Pazos

9.0

Fin de año 2021 — 4 years ago

with Jordi

Sipping Fine Wine

9.1

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby color, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 7 days ago

Doug Powers

9.7

Wow, this bottle showing amazingly open for business immediately (though I lost the battle to extract the cork fully!!). I’ve always thought that of the 3 Raveneau Grand Crus, Blanchot has consistently shown the most ripe tropical fruit undertones (of course measured by Chablis standards), whereas Clos is more intensely mineral and Valmur somewhere in between, and this bottle fits that pattern. From a little riper Chablis vintage (13.5% vs. more usual 12.5-13% ABV), this bottle is richly fruited, with plenty of acidity and some subtle minerality, with a very, very long, lingering finish, absolutely a great Raveneau Blanchot!! — 9 months ago

with Jim

Roger Ray

9.4

94 point Wine Spectator
"A bright, dry berry flavor and warm, velvety mouthfeel while forgoing any chemical herbicides. The result is a wine with a complex, battle hardened nose of dark cherry and cacao, bright and spicy on the palate, and warm in the mouth."
"A handmade natural wine"
Beautiful wine and one of my favorites of the year. — 4 years ago

Benjamin Hickey

9.1

Super fresh, very light — 2 months ago

Fabio Franchella

9.2

Zum anstossen auf den job neuanfang — 2 months ago

Peter James

9.0

Hanging @ home — 3 years ago

Andrew Schirmer

9.2

Certainly a pleasure and undoubtedly the finest Spanish sparkler we’ve had the pleasure to drink. Aromas began to show an hour in. Toasted bread, lemon curd, softer mousse, bitterness on the finish. Beautiful work. — 4 years ago

with Geoff and Alsu