Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay

9.417 ratings
9.36 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Antonio Galloni

Founder, Vinous

9.5

Obviously very young, but also drinking surprisingly well. Shows striking innner sweetness, with gorgeous tropical fruit and white fruit character.

Obviously very young, but also drinking surprisingly well. Shows striking innner sweetness, with gorgeous tropical fruit and white fruit character.

Jan 27th, 2018
p w
9.5

2010 = amazing vintage

2010 = amazing vintage

Mar 15th, 2015
John Van Trijp

Battle night! Palmer vs Margaux

Battle night! Palmer vs Margaux

Dec 1st, 2018
Benoit Duhamel

Au Flocon de Sel, vin plutôt abordable à 160 Euros en restauration. Parfum concentré et mélange de peche, melon et agrume. En bouche on sent que le vin a commencé à perdre un peu de gras, mais il tapisse toute la bouche par sa texture soyeuse et on y percoit bien la minéralité de ce Blanchot. Les fruits sont encore bien présents e plus des fleurs blanches, des amandes et du pain grillé. Longueur appréciable et belle fraicheur. Accompagne parfaitement la polenta aux champignons, la poêlée de champignon, le biscuit de brochet et la truite. Grand Vin !

Au Flocon de Sel, vin plutôt abordable à 160 Euros en restauration. Parfum concentré et mélange de peche, melon et agrume. En bouche on sent que le vin a commencé à perdre un peu de gras, mais il tapisse toute la bouche par sa texture soyeuse et on y percoit bien la minéralité de ce Blanchot. Les fruits sont encore bien présents e plus des fleurs blanches, des amandes et du pain grillé. Longueur appréciable et belle fraicheur. Accompagne parfaitement la polenta aux champignons, la poêlée de champignon, le biscuit de brochet et la truite. Grand Vin !

Jul 31st, 2017
Kyo Jin

2010. Pale gold. More luscious than expected, but still Chablis. Showing rather well now with citrus (lemon), toasted almonds, and wet chalk. Great texture and incredibly long and complex finish with a dash of salt.

2010. Pale gold. More luscious than expected, but still Chablis. Showing rather well now with citrus (lemon), toasted almonds, and wet chalk. Great texture and incredibly long and complex finish with a dash of salt.

Mar 25th, 2015
Nathaniel DiMaggio

Nathaniel had this 2 years ago

Nathaniel had this 2 years ago

Dec 19th, 2016
Tristan Kinsley

Tristan had this 3 years ago

Tristan had this 3 years ago

Nov 1st, 2015
Paul Wasserman

Partner Becky Wasserman Selections

9.1

Paul had this 5 years ago

Paul had this 5 years ago

Feb 22nd, 2014
Paul Wasserman

Partner Becky Wasserman Selections

9.6

Paul had this 5 years ago

Paul had this 5 years ago

Feb 18th, 2014
Jeroen Koenen

Jeroen had this 11 days ago

Jeroen had this 11 days ago

Dec 1st, 2018