Conrad Green

9.3

Beautiful clear cherry. Bright acid and lifted purity. A long time ahead but great quality — 3 days ago

with Peter and Gregg

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — a month ago

Pinotman /// Andreas

9.2

Very good! No formal notes. I found it quite sauvignon blanc driven. — 3 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 days ago

Allison Bader

9.2

In Stratton, VT — a month ago

Jay Kline

9.2

Opened a couple of hours before service. The 2001 “Rabaja” pours a garnet color with a translucent core and fairly significant rim variation; medium+ viscosity with light staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated, red fruit: Morello cherry, dried red flowers, truffle, old leather bound books, a mix of organic and inorganic earth and a pleasant blend of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose where there’s a bit of a Maillard reaction with the fruit showing a touch more stewed. The finish is medium+. Drink now after a couple hours in the decanter but should drink well through 2031. — 3 months ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 7 days ago

Damian

8.9

Strawberry jam, high alcohol, red fruit compote. — 11 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 2 months ago

Brian S

9.5

I love this producer whatever they make. So alive, fresh and beautiful. Could drink this all night! — 4 months ago