We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Nice!@Doug Powers Surprising how few Prums I see reviewed on Delectable ( or perhaps I just don’t follow enough Prum devotees); have several saved from my daughter’s birth year.
@Peter Sultan, I am old enough that I bought a large amount of 2001/2002 German Rieslings (20+ cases?), and the biggest problem is we simply don’t drink them at a good rate (LOL, but seriously) — I opened this tonight because I’d been staring at it long enough, and figured it was time (as Orson Welles used to say about Paul Masson wines)!?!? Anyway, J J Prum is always a sure thing, the wines are always excellent!!
Always reassuring to hear references (Welles) I can actually remember/understand; I can even remember when Prums sold for low $ 30s, depending on the terroir site ( high 20s for Kabinett & that ‘01 was a good vintage indeed). Now we just have to resolve your issue of too many Rieslings on hand, which I’m happy to volunteer for 😜@Doug Powers
Heavenly. Lime meringue, green papaya and new shower curtain. Dazzling & long lime curd / lime stone finish. Phenomenal with moderately spicy vegetarian Indian take out. — 21 days ago
Doug Powers
Dried apricot aromas and flavors, super complex, amazing acidity and length, great wine!! — 16 hours ago