Jordyn Peck

10

Not too sweet. Women winemaker. Crispy. Very good. — 19 days ago

Jan de Weerd

9.3

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 2 months ago

with Tammy

Tom Elliot

Founder Northwest Wines

9.1

Delicious at 8 years. There’s no reason it shouldn’t go another 8 or more. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2020 | true to type Riesling ‘Blumig’ | paired with ceviche | at Pollevie — 13 days ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 months ago

Lance E. Farman

9.3

Listen up you acid heads. This wine is bangin'!! — 5 months ago

Pontus Öberg

9.0

Ananasdoft. Päron. Smakar sött och surt och balanserat. Prisvärt. Riktigt gott. — 6 months ago

Natalie Skogerboe

9.0

Tart, bright, full raspberry flavor and tannins. Very nice. — 2 months ago

Sean

9.8

This is the real deal. A true Shiraz from the Barossa. Bond and strong, yet subtle and velvet. Very complex with great cellaring potential. — 3 months ago

Bob McDonald

9.3

Mid Lemon in colour. Peaches, florals and a dried pear character with pronounced minerality. A dry palate (11.5% ABV) - somewhat lean. That minerality showing through and representative of the site. Finishes with pronounced acidity guaranteeing a long life ahead. Riesling specialist Stuart Pigott gave this 97 points - 4000 bottles made. Have the next bottle in around 4 years on its 10th birthday when it will have filled out on the palate with diminished acidity. From the Rheingau. — 6 months ago