Georg Breuer

Georg Albrecht Schneider

Trocken Dry Sauvignon Blanc 2022

Super flavorful- citrus, brightness, salinity and mildly savory. Mmm. Winestone. — a month ago

Georg Breuer

Berg Schlossberg Riesling 2001

Lyle Fass

Pulverized stony perfume. Lemon. So complex. Spice bazaar. A hint of underarm funk. Which is good. So elegant. So juicy and complex. Salty. Wonderful. — 10 months ago

Michael, Erik and 5 others liked this

Georg Albrecht Schneider

Niersteiner Paterberg Kabinett Riesling 2018

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 3 years ago

Tammy de Weerd
with Tammy
Ira and Skip liked this

Georg Breuer

Berg Roseneck Riesling 2017

Late release after prolonged bottle aging at the producers cellar.
Nicely evolved and very elegant! not too loud with ripe lemons & shy peach. A touch waxy.
On the palate this is rounder & fuller, nice creamy palate but also the juicy, mineral acidity of Rheingau. So elegant, evolved yet with amazing freshness! Wowza! This is just stunning!!
— 3 months ago

Lyle and Pinotman liked this
Pinotman /// Andreas

Pinotman /// Andreas

Another Killer wine and producer.

Georg Breuer

Terra Montosa Riesling 2016

Not too sweet. Women winemaker. Crispy. Very good. — 2 years ago

Georg Albrecht Schneider

Niersteiner Trocken Spätlese Dry Riesling 2016

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 3 years ago

Georg Breuer

Berg Rottland Riesling 2021

Mary H

Antica Terra Collective Tasting. Petrol, white flowers, slate, yellow peach, lemon water, honeyed wildflowers, summer hay. The aroma goes on for days and days. — 3 months ago

Georg Breuer

Nonnenberg Riesling 2018

Alex Lallos

Love Georg! — 2 years ago

Alex, Severn and 2 others liked this

Georg Breuer

Pinot Noir Spätburgunder 2018

Tart, bright, full raspberry flavor and tannins. Very nice. — 3 years ago

Georg Breuer

Montosa Charta Riesling 1997

At first, wet grass, hay, pear, apricot and dried apricot, some petrol and mushroom notes... this is still very fresh, and has a beautiful touch of residual sugar that balances the still bright acidity. Washes over your mouth with secondary flavors of dried fruits and a long finish.

Above notes were before decanting... after an hour this is presenting a whole new fruit and floral perfume- unbelievably high-toned- like smelling perfume on a wrist. Blossoms above a deep muskiness. Magic!
— 4 years ago

Ira, Ron and 7 others liked this