Nishith Jobanputra

9.0

Super flavorful- citrus, brightness, salinity and mildly savory. Mmm. Winestone. — a month ago

Lyle Fass

Founder Fass Selections

9.6

Pulverized stony perfume. Lemon. So complex. Spice bazaar. A hint of underarm funk. Which is good. So elegant. So juicy and complex. Salty. Wonderful. — 10 months ago

Jan de Weerd

9.3

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 3 years ago

with Tammy

Jakub Kalinowski

9.6

Late release after prolonged bottle aging at the producers cellar.
Nicely evolved and very elegant! not too loud with ripe lemons & shy peach. A touch waxy.
On the palate this is rounder & fuller, nice creamy palate but also the juicy, mineral acidity of Rheingau. So elegant, evolved yet with amazing freshness! Wowza! This is just stunning!! — 3 months ago

Jordyn Peck

10

Not too sweet. Women winemaker. Crispy. Very good. — 2 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 3 years ago

Mary H

9.4

Antica Terra Collective Tasting. Petrol, white flowers, slate, yellow peach, lemon water, honeyed wildflowers, summer hay. The aroma goes on for days and days. — 3 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Love Georg! — 2 years ago

Natalie Skogerboe

9.0

Tart, bright, full raspberry flavor and tannins. Very nice. — 3 years ago

Josh Morgenthau

9.6

At first, wet grass, hay, pear, apricot and dried apricot, some petrol and mushroom notes... this is still very fresh, and has a beautiful touch of residual sugar that balances the still bright acidity. Washes over your mouth with secondary flavors of dried fruits and a long finish.

Above notes were before decanting... after an hour this is presenting a whole new fruit and floral perfume- unbelievably high-toned- like smelling perfume on a wrist. Blossoms above a deep muskiness. Magic! — 4 years ago