Garage Wine Co.
Bedrock Wine Co.
Areio e Vento e Amor Evangelho Vineyard Red Blend
What a great wine. This field blend from a single block of the Evangelho vineyard is made up of Mataro, Zinfandel, and Carignan among others. It’s a dusty,deep purple in the glass with dark, subtle fruit in the nose. Full of dark fruit, a bit of berry it’s incredibly smooth and full bodied with enough twinge of acidity and mild tannins to give it great structure. Excellent. — 6 days ago
Brossault & Co.
Château Yquem Bordeaux 1996
Massive almond nuts, amber in color, the wine is vibrant with great acidity and a long burn. Excellent — 19 days ago
Takeda Shuzo Co.
Katafune Junmai Daiginjo Sake
It’s heavy alcohol out of the gate and not softening as it warms. — 4 days ago
Bedrock Wine Co.
Sonoma Valley Sauvignon Blanc
Another strong showing from Bedrock benefitting from the vintage’s low crop yields and drawing from the Ubaldi, Judge and Bedrock estate vineyards. Pale gold, huge aromatics that are grassy, lemony and maybe a bit of melon; big mouthfeel with a nice jolt of acidity, a hint of oak, and some nice citrus and saline flavors. — 2 days ago
The Veil Brewing Co.
Chill Bday³
Chill Bday3: creamy juice of papaya & guava w undercurrent of citrus & hop bitter finish — 3 days ago
Bedrock Wine Co.
Pagani Ranch Heritage Sonoma Valley Red Blend
It’s a hockey night in South Florida! #timetohunt — 2 days ago
Ericsson
How a couple of these bottles landed in my cellar is a story best saved for another day. Needless to say, this is sixteen year old Sauv Blanc from Baja California by a renowned producer in the region.
The wine has a medium to deep yellow tone with floral and mature pineapple scents. The pallet is two dimensional: starts round with white tea flavors then turns to waxy buttery and vanilla flavors.
Light, low alcohol; the finish is slightly acidic and citrus but substancial.
Turned into an interesting wine where I wasn’t expecting much to be honest. My brain is baffled as parts of the wine taste a lot like a young heavily oaked Cali Chard. Must pair the remaining bottle; thinking a creamy and slightly spicy chile poblano soup. Hopefully that’ll clear up my baffling… — 5 days ago