Gamay Noir

Jean Foillard

Fleurie Gamay 2012

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 18 days ago

Juan, Jean-Philip and 7 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2007

From mag. Bright and zesty with vivid lemon fruit and a touch of sweetness. Great acid. Fresh and delicious — 7 days ago

BOT Jean-Francois PelletierPaul Woolls
with BOT, Jean-Francois and 2 others
LM, Iwan and 9 others liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay

My evaluations of this One have been all over the place in the last three years. This bottle, drunk six years post harvesting was excellent. — a month ago

Marcel Lapierre

Morgon Gamay 2021

J Choi
9.4

Nice nose. Crunchy. Bright red fruit. Spice pepper on finish. Better than prior bottles. Slight funk. — 2 days ago

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2015

Rich, sappy red cherry, black berry, underbrush, savory spices, mineral & violets — 17 days ago

Neil, Lyle and 9 others liked this

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir

Really like it. Definitely tastes some fruits and something else. Not as bold as some others but was a nice change from the rich cabs we’ve been having. — 11 days ago

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 1999

Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — 15 days ago

Jean Foillard

"Cuvée Corcelette" Morgon Gamay 2022

Popped and poured; enjoyed over the course of a few hours and alongside Boulard’s “Corcelette” from 2014. The 2022 “Cuvée Corcelette” from Foillard pours a deep garnet color with medium viscosity and moderate staining of the tears. On the nose the wine is developing with notes of wild strawberries, freshly cut roses, tarragon, licorice, blood orange, and a new bar of Irish Spring. It’s definitely a touch mousy but well within the acceptable range for me. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, fresh and so Foillard. Drink now through 2042. — a month ago

Juan, Jean-Philip and 15 others liked this
David T

David T Influencer Badge

Do enjoy their work.

Hirsch Vineyards

San Andreas Fault Pinot Noir 2017

From vineyard to my cellar, drinking wonderfully, great blended fruit that has mellowed, good acidity… great finish… drinking very well, couple years left but not much longer IMO! — 22 days ago

Ira, ARNS and 5 others liked this

Kosta Browne

Russian River Valley Pinot Noir 2011

Holding up well for a 13 year old PN. Drink now, it’s not going to get any better. — 10 days ago