Plum, blueberry, leather. Drinking very well. — 3 months ago
Not quite built to go head-to-head with the best Napa Cabs, but incredible value for <$100 and I expect the still present oak should be fully integrated in another year or 2. Fantastic purity of dark red fruit, rooting for the light acidity to hang in for a while. — 7 months ago
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — 4 months ago
Thicker flavors very lemony — 5 months ago
While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 4 months ago
Mature full bodied syrah lots of dark fruit — 5 months ago