A gorgeous light wine ….
After it’s set free & allowed to Breathe ( one / one in a half hours ) & slightly chilled .
A must on our table with a Aglio pasta , crispy parmesan bake & steamed gorgeous seafood …. A great red with seafood & pasta for us …
We love to have it with just some Fresh Figs , goat cheese & cherries / dark chocolate bites on Crisp Melba toast — 7 months ago
Maybe the best of the Pasqua family. Ripasso does not make it light. Went down well with a variety of goat cheeses. — 2 years ago
Deep ruby colour. Superb nose, both natural (varietal notes) and classic (breeding). The nose is really sexy! Semi-bodied gourmet mouth, giving pride of place to a high-flying vinification on modernity with the fruit ahead. This suggests their best on the most prestigious cuvées in the estate. A very beautiful expression of the Cabernet franc de Loire.
Robe rubis profonde. Nez superbe, à la fois nature (notes variétales) et classique (élevage). Le nez est vraiment sexy! Bouche gourmande demi corsée, faisant la part belle à une vinification de haut vol sur la modernité avec le fruit en avant. Ça laisse présager leur meilleur sur les cuvées plus prestigieuses du domaine. Une très belle expression du cabernet franc de Loire. — 15 days ago
My kinda sauv. Pair with goat cheese. — 2 years ago
Limes, minerals, butterscotch, goat cheese, some oak in the distance. Despite its age (10 yrs) this thing still has rocking acidity. Citrus fruit, minerals and a touch of oak and ML.
So good. I wish I had more. — 23 days ago
Favorite from fainting goat — 7 months ago
Excellent all the way around...aroma, tannins, earthy but not heavy. Notes of tobacco and cherry. Excellent with aged cheddar and goat cheese. — 2 years ago
Elegant and complex yet farmy and simply delicious. Makes me want to eat triangles of melted goat Brie and celebrate under umbrellas of red rains of GSM. A wine to celebrate at this afford. Purchased at $15, half price. Seriously?? Tell me how it feels to be grape-raped. — 4 years ago