Such an interesting pet nat, first encounter. White fruits peaches floral notes with creamy soft fizz balanced by acidity and silky texture and a touch of sweetness carrying through to finish. 11.2 ABV and definitely￼ quaffable! Pieces of sediment, 419 cases. — 18 days ago
Wonderful! Had with tomato basil goat cheese and crackers appetizer and salmon dinner. — 18 days ago
Initially it l tasted like it was at its peak. Then had with garlic and butter seared scallops and it came alive. Richness and density dove in from it's soul...
Caramel goat cheese, baby raspberry, hibiscus tea, lemon curd.
Still a wonderful brightness. — a month ago
Hazy dry California Grenache gris. Strawberry purée. — 3 months ago
2014 vintage just keeping on. Feminine-styled Bordeaux. Silky body. Some herbs to and fro. That milk chocolate texture that the area occasionally provides. Verry subtle. Turbulence-free flying currently. Delish but only if you can handle wines that aren’t aggro. — 16 days ago
Paired w/goat cheese arancini — a month ago
Amazing. Sharp and full of citrus — 14 days ago
Very dry paired with colin fish and then goat cheese. Delicious — 6 days ago
2012 vintage in July 2021
Strong wine paired with sheep and goat cheeses — 17 days ago
Great with grilled sablefish/herb butter and kale/cherry/cucumber/pecan/goat cheese salad. Amazing! — a month ago