Jeremy Shanker

Sommelier at RN74

9.2

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry. — 3 days ago

Austin Hohnke

9.2

So consistently good. Pineapple, baked apricot and golden raisin. Medium to full with stern acidity. I’ve found this wine is best at 3-5 years with a decant. So unique and original. Love the packaging. — a month ago

Rodrigo Bollat Montenegro

9.3

Phenomenal — a month ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 months ago

seph

8.9

Really like this, musky, tropical fruit notes in the very strong finish. One of my faves from our finger lakes wine trip! — 6 days ago

Eric K

9.5

Nice dry Pinot with hints of berry — 21 days ago

Jay Kline

9.1

Popped and poured. This was a huge surprise. The bubbles are tiny, almost non-existent. The fruit is round and quite delicious and yet it’s the acid that should get all the praise here because it does a remarkable job of balancing out the 42g/L RS. About as balanced and enjoyable as Demi-Sec as I can recall. — a month ago

Doug Powers

9.5

Floral and rich redfruit aromas and flavors, very youthful still, nice structure, excellent depth, need 5-10 more years based on this bottle, wow!! — a month ago

with Jim

Kaito Kikuchi

9.4

Very floral but full bodied — 23 days ago

Adam Gäfvert

9.4

I had seen this bottle on the wine list (for only around €75) for a while but been worried it might be past its peak. But there is nothing to be afraid of here. Just an excellent example of how well quality old vine Californian Zin-blends can age in the skilful hands of the team at Ridge. Large ripe berries, spice, orange peel, dark chocolate, liquorice and charcuteries. Flavourful, expressive and balanced. Very enjoyable. — 2 months ago