The light touch of untoasted oak burnishes the fruit flavor, but still has firm acidity and minerality a wonderful wine — 2 months ago
Orchard fruit, minerality, apple cider started to dominate as it opened up. — 2 months ago
Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly. — 7 months ago
Arneis-like but at 13$ not. Erbaluce, the unpopular kid on the Piedmonte block, but the consumer gets the reward! Pale yellow w green tint, all kinds of waxy white & green fruits on nose, edamame?, and a palate of those fruits with a very thick ground of minerality. Kinda cuts through the middle between high acid & a broader mouthfeel. Could easily pair with all kinds of food- imagining everything from Indian curries to falafel based cuisine. — 8 months ago
A great Italian white. Nose is so dense with waxy fruits, plantains and also some minerals. Really expansive. Also some faint burnt incense. Palate is juicy and bone dry at the same time and there is some plantain and apricot fruit and huge minerals. Long and fresh with terrific acidity. Lovely spice throughout and great purity. — 7 months ago
Doug Powers
Fruity, quite dry, really a solid sparkler, nice acid, medium-long finish, perfect for this 110-degree day (yeah, it’s a “dry” heat)!! — 2 months ago