Erbaluce

Cieck

San Giorgio Spumante Erbaluce di Caluso 2019

Fruity, quite dry, really a solid sparkler, nice acid, medium-long finish, perfect for this 110-degree day (yeah, it’s a “dry” heat)!! — 2 months ago

Monique Jim Powers
with Monique and Jim
Tom, Andrew and 4 others liked this

Ferrando Vini

Torrazza Erbaluce di Caluso

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 5 months ago

Tom, Severn and 1 other liked this

Antonio Vallana e Figlio

Innominato Colline Novaresi Erbaluce 2021

Better than first bottle. Herbal mosaic like the Italian Seasoning spice blend. Perfect w fresh Baja Halibut. — 7 months ago

Peter, Erik and 5 others liked this

Cieck

T Erbaluce di Caluso 2013

The light touch of untoasted oak burnishes the fruit flavor, but still has firm acidity and minerality a wonderful wine — 2 months ago

Giacometto Bruno

Erbaluce di Caluso 2022

Orchard fruit, minerality, apple cider started to dominate as it opened up. — 2 months ago

Tom liked this

Cieck

Erbaluce di Caluso 2022

Just a hint of effervescence when first opened. It’s light and bright without much acidity, but much more flavorful than Sancerre or Chenin Blanc, and without too much citrus. Slight sweetness, like a honey crisp apple.
We had it with Argentine shrimp cooked in butter and red pepper and it was was heavenly.
— 7 months ago

Joe liked this

Centovigne

Miranda Erbaluce 2021

Arneis-like but at 13$ not. Erbaluce, the unpopular kid on the Piedmonte block, but the consumer gets the reward! Pale yellow w green tint, all kinds of waxy white & green fruits on nose, edamame?, and a palate of those fruits with a very thick ground of minerality. Kinda cuts through the middle between high acid & a broader mouthfeel. Could easily pair with all kinds of food- imagining everything from Indian curries to falafel based cuisine. — 8 months ago

Owen Mazon
with Owen
Severn, Bob and 6 others liked this

Azienda Agricola Giuseppe Filippo Barni

Cantagal Appassimento Autunnale

One of my favorite dessert wines on earth. Full stop.

Nose: intense aged dried apricot. Psychotic. So Intense.

Palate : so intense. So dense. Rehydrate dried apricot. Spice. Wow.

Fass selections
— 2 months ago

Severn and Andrew liked this

Sergio Barbaglia

Curticella Dosaggio Zero Erbaluce

White flowers on a red background with great mineral heft. Slides down oh so easily. Delicious stuff paired with Japanese fare. On a 85° day…more please. But shhhh!

Thanks@FassSelections
— 4 months ago

Lyle, Martin and 4 others liked this

Chiussuma

Pajarin Erbaluce 2021

Lyle Fass
9.2

A great Italian white. Nose is so dense with waxy fruits, plantains and also some minerals. Really expansive. Also some faint burnt incense. Palate is juicy and bone dry at the same time and there is some plantain and apricot fruit and huge minerals. Long and fresh with terrific acidity. Lovely spice throughout and great purity. — 7 months ago

Trevor, Ray and 5 others liked this