Matt Perlman

9.2

This was excellent cool climate syrah—to paraphrase another reviewer, in the style of northern rhone minus some of the more feral elements and with a bit of CA warmth in the form of dark berries and cocoa. Another hit from Enfield — 22 days ago

Joseph Barsky

9.4

2015 Vintage. 15.1% Alcohol. Wow, this is now in it’s prime drinking window. Big fruit with good acidity and velvet mouthfeel from resolved tannins. Loved it. Mmm... Bien Nacido fruit from Santa Barbara. — 5 days ago

Jan Laursen

9.1

Saftrig, men også dramatisk Pinot. Masser af tranebær, sødmefulde men syrlige og med en tør stram bagkant. — 9 days ago

Pinotman /// Andreas

9.4

12.4%. Apply nose. Enfield’s whites are fantastic and this is no exception. A Napa Chard at this % level😱. Just 780 bottles made. A great wine. Needs to settle. Give it 5 years. There is a hidden power in this one. Meyer lemon, white peach, camomile, herbs. Quite closed. A brilliant Cali Card. A winemaker to watch getting better every year. — a month ago

Eve Matthaey

9.4

My platonic ideal of a not-too-oaky Chardonnay. Smooth and just a touch fruity. Drank on an early spring night with Sakeeb while sitting on our terrace. — a month ago

Stephen Redenbaugh

9.2

Beautiful ripe notes of peach, apricot, pineapple. Dry, but not excruciating so... some nice ripe fruit sweetness that works with food. Turkish kabobs and rice pilaf with chicken, lamb, beef, and chicken. Long, juicy finish. I find most rieslings too sweet, but this was really balanced and 13.5 ABV. — 8 days ago

Chris Bensick

9.2

Mock blind tasting notes: Burgundian, definitely, not silky like a cotes de Beaune, probably cotes de Nuits: Gevrey-Chambertin? WHAT??? California??? Get me more of this please! 13%abv. — a month ago

Brendan Baker

9.4

Violet, cassis, graphite, saddle. Fine grippy tannin, med + acid. Middleweight, beautiful cab 🔥😋 — a month ago

David Shaw

8.9

It smells and tastes of mandarin, it’s lightly alcoholic, it’s a pleasant light wheat beer, lightly hopped, when it’s hot and you are dehydrated, which happens in the desert six months of the year, this is a better option than any sports drink. Sure, no electrolytes here, but it tastes a dang sight better than those sports ades. And orange blossoms? Very Arizona. Drink local — 7 days ago

Frank Kuo

9.2

Color of different shades of purple. Nose of ripe cherry. menthol, oak, strength of alcohol, warm and vanilla. Taste of sweet dark fruits, mellow tannins, a bit chocolate and vanilla, quite chewy, some ripe grapes, a bit tobacco leaves, and a bit zesty. Aftertaste is clean, shows some more tannins, oak, and vanilla. Reminds me of Bogles Phantom. Not bad. — 18 days ago