Tom Casagrande

9.3

This is shockingly good. Blind I would probably say outstanding Napa Valley Merlot. Deep, pure dark berry/cherry fruit together with deep gravelly notes and a smoky minerality. Round and rich in the mouth, but not overextracted or flabby. Fruit concentration hides significant amount of soft tannin that will allow this to age, but it’s very drinkable right now. Great balance and length. Great Merlot. — 3 months ago

Anh Tram

9.0

Love this wine. Mild Bordeaux, a lot easier to drink than your typical Bordeaux. Light,oaky, finish not long , slightly tannic — 4 years ago

Bryan Mashinter

9.0

Simple. Affordable. Paired well with truffled brie. — 5 years ago

with Lacey

Stuart Scheff

9.2

This one never lets me down. — 9 months ago

Rhonely Boy

9.0

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris.

Nicely balanced, gentle and pretty, fresh lemony and herbacious notes, rounded by honey notes and a touch of wax. — 2 years ago

Jason Brater

8.9

Garnet in color. Light at first and building to a smooth mouthfeel and then a wash of tannins. Red fruits and currants. A touch of pepper at the end. — 4 years ago

with Heather

Yann Vin Le Breton

9.0

Nice red ruby color, dried prune, black pepper, dried tomatoes, very smooth attack, then structured and a very fresh finish. Great balance. Top Mourvèdre ! — 2 years ago

William Paley

9.5

Zoom. 24 hrs open (chilled) and hitting gorgeous apricot notes, honeysuckle blossom, and a little canned peach nectar, a champagne-like aftermath - brioche! from where? - then acidic mouthwatering waterfall of a finish. perfect quarantine companion - so long as you have nothing much else to do! — 2 years ago

with Jess

Devin Bostick

9.2

Delightful earth and wistfully alcohol y perfume, great red slight tannin, remarkable balance, nice velvet feel, smell Is 9.5, wine is 9.1 — 5 years ago

Lee Kahan

10

Wonderful everyday wine: medium body, full fruit, slightly earthy, low acidity. Stood up to an offal fest of veal heart, kidneys and liver. — 6 years ago