Work in the wine industry. Love wine and love talking about it!
Beautiful! Wonderfully textured, restrained Friuli white. Pear skin with clean, granny apple freshness. Nutty almond texture. Really pretty with spring asparagus, anti pasta or fresh crab risotto. — 7 years ago
Andre Quady... THANK YOU! So heinous, but put a shot of this in your next glass of bubbly! — 8 years ago
Opulent & full nose washing with mint, vanilla, smoked meats & morello cherry. Palate packs much more earthy, darker flavours with a fine grip thanks to the French oak. Part Cab Sauv with Tempranillo. — 7 years ago
Still a fantastic example of how Kiwi should be made. Much more reserved than the typical style of massive gooseberries & nettles shiver in your mouth. Gone more Loire in style with much prettier, elegant feminine style of SB. Clean, long & fresh. Spring wine! — 7 years ago
Donovan Rall. Look him up. You won't be disappointed. A step up in quality for Chenin. — 8 years ago
Huge potential for time under the staircase. Clean with text book creamy, clementine fruit but with a looooonnnggg body. Tuck away and pop open every couple years. — 7 years ago
YES. Pure Chenin at its best. Subtle creamy back bone with hints of gin flint & slaty minerality. Just stunning. Christmas Turkey wine! — 7 years ago
Textbook mid range Grand Marque Champagne with hints of the biscuity/buttery notes but focussing more on the mineralogy & focus of the green Apple & pithy texture. Crowd friendly Champagne. — 7 years ago
Generous, rounded & juicy. Grenache, Syrah et al. Provence red needs more love! With winter on its way, you'll need this in your range! — 8 years ago
Max Jewell
Absolute perfection. Liquorice with hints of sweet cinnamon spice. Beautifully integrated plummy fruit with very well blended Tannins. Classic Bordeaux blend with beautiful southern hemisphere warmth. — 7 years ago