Rudi Sanchez-Colberg

9.4

Bello. Muy elegante. Esperaba mas Syrah (spicy) pero esta súper balanceado con la Garnacha predominando. En su peak. — 21 days ago

Colin Cahoon

8.9

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — 3 months ago

Michael Phillips

9.1

Deep brooding intense dark berries needs more time — 10 months ago

Eric Urbani

8.9

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Last but not least — 3 years ago

Stuart Pollack

9.2

Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — a month ago

Tracy Anderson

8.9

From France, but not champagne. Not too dry. Just right.  — 4 months ago

Andrew Cullimore

9.0

Bright ruby red with pink rim . Quite open and juicy, fresh and enticing , red cherry , raspberry , strawberry , with just a touch of fresh cut herbs . On the palate quite ripe red fruits noted on the nose with just a hint of smokiness. Finishes clean and fresh and with good acidity , ripe fine tannin, good balance and ok length . Quaffable, moreish and nicely judged Côtes du Rhône to drink now and over the next 7-10 years . — 9 months ago

Brian Hearty

9.2

2010. Popped and poured to enjoy during the Olympics Closing Ceremonies. The extra two years since I had my first bottle really helped everything come together. Blueberries and black pepper in the aromas and flavors. — 2 months ago

Jay Ciccarelli

9.2

Bracing white with lovely smoke like wafts of lemon, spice, chalk, green grass and lovely mineral foreground. Layered on long on the tongue. Absolutely needs food as on its own maybe a little too bracing but with a nice grilled fish and salad it’s balanced. — 5 months ago

Phil

10

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 2 years ago