Stuart Pollack

9.2

This is a very good Pinot Noir, but quite expensive for its quality. It is elegant, but quite acidic. There is no question that this is an impressive Pinot Noir, and better than most American versions. Good cherry start, but quite restrained, followed by an overly acidic finish. — 4 days ago

Douglas Braun

9.0

So I didn’t think I had this Spanish variety called Souson found it was the variety used in Portugal Souzao used in Port. Light color (little like Pinot Noir) earthy, cherry, berry , mineral driven - reminds me of Poulsard — a month ago

Kristina

9.7

So easy to drink! Light with an acidic after taste — a month ago

Raul Puga

9.4

Wow!!! Delicious. What a treat. — 9 days ago

with Joe

Ricardo Bohn Goncalves

9.1

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 25 days ago

Laura Braatz

9.2

Light, but complex enough to be interesting. Perfect for a warm day when you want a red but it’s too hot. — a month ago

Michael

9.5

Sinfully glorious. Well, technically not a sin if you don’t succeed your drink with a heinous crime or painful slander. It’s just a smooth and fruity Tempranillo which dances on the palette as a perfect compliment to a salty tapa or two. — 16 days ago

Grace Riley

9.3

Flower bomb! Nice finish. Great value. — a month ago

David Waller

9.5

Goood balance of fruit and earthiness. Great wine. — a month ago

Chris Koupal

9.2

Portuguese blend- very nice, easy drinking. No idea what is in this. — a month ago