Scott@Mister A’s-San Diego

9.3

2019 vintage. Previously enjoyed less than 2 weeks ago (9.2 rating on 8.19.23). Big, heavy white that got a decant before tasting. Enjoyed over the course of an hour. Medium/medium-heavy body. All the smoky, toasty, vanilla, mineral qualities in the nose bridged the strait and made it into the flavors with the mineral component ultimately ruling the roost...er...glass. Long-lived producer so it was much too early to crack this particular egg. Give it a half-decade-at least. 8.31.23. — 3 months ago

Matt Perlman

9.1

A little hazy by this point in the night but I remember lots of dark cherry, lavender, violets, sapid, long, room to develop — 9 months ago

Ted

9.4

Tasty Juicy Chablis. Love the honeysuckle and peach. I am a fan. — a year ago

with Jeni

Andre

9.4

Chablis? Had a feeling of Montrachet here, a bit more buttery to my liking. — 4 months ago

Makoto Someya

8.9

Quite standard. A bit rich, citrus. Without any grassy flavor. 2018 @800, wine plus -, 230408-230519 — 8 months ago

Marelina Wilford

9.2

Long finish. Elegant palate. Great red fruit. 2014 on 12.30 — a year ago

Lauren Young

8.9

Light and easy drinking — a year ago

Severn Goodwin

9.1

2017 | Chardonnay
Albert Bichot / Domaine Long-Depaquit; Village
Burgundy; Chablis, France
(90-92; Drink 2023-25)

Perfect steel, lemon, limestone notes dominate this patio pounder on a hot Spring day. Low cost 2017 Chablis is in the zone now! Drink, enjoy, repeat. — 6 months ago

Juan Pablo Perez

9.0

Nariz: limon, piedra, algo salino, fruta tropical

Boca: Acidez M+, Alcohol M — 8 months ago

Ted

8.9

More honeysuckle aromatics upon opening. Also has a mineral component. Nice wine. — a year ago