Matt Perlman

9.4

Stunning. Marzipan, smoke, cheese rind, lemon, almond. Very clean and chiseled but with ample roundness on the finish. Should continue to evolve for some time — 17 days ago

Paul K

9.3

Very well balanced and complete. Blueberry pie, tobacco, spice, and puckering tannins. I think this label was one of the best buys in Napa when it was $60 - $80 a bottle. I got a few vintages at Costco for $60 / bottle and stocked up. Now at $110+ I’ll just get one or two and wait as time seems to really help these. — 9 days ago

Paul T- Huntington Beach

9.7

4 hour decant as well, still a little tight but a great match for the Ribeye, Strip & A5 Wagyu
Consensus # 2 wine of the night — 24 days ago

Austin Hohnke

9.1

Smoky violets. Savory with a whiff of grapefruit. Whole cluster. Thoughtful. — 15 days ago

Peter van den Besselaar

9.1

Vintage 1976 | wow, mesmerizing smell! Autumnleaves, truffle, flint. A small taste but certainly good drinkable. — a month ago

Raun Kupiec

9.0

Surprisingly good. Just enough structure to stand up to the food. Nice fruit, nice forest floor. Restaurant U Modré Kachničky, Prague — a month ago

Anthony James Marr

9.3

2020 drinking very well after a short decant - beautiful full body with a very persistent finish. Dark fruits, cassis, smoke and mineral / iron accents - great quality relative to the price — 8 days ago

Ray Vanderhoff

9.0

Deep red color. Bright aromas and flavors of red berry/cassis fruit, wet soil, dark chocolate and baking spices. A pronounced vanilla note on the mid-palate. Well balanced but a bit short on the finish. Very smooth tannins. Young and fruit forward. Could benefit from additional bottle age. Thank you for sharing this one, Chris B! — 15 days ago

Kamall

9.2

Gorgeous St Joseph. Layered with meat and olives and iron. — a month ago

Ron Siegel

9.3

Great producer of SJ showing red & blackberry fruit, olive, meat, spice & violet — 2 months ago