Domaine De Saint Pierre

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2015

DAY 1
👃Perfumed orange florals, peppery lemon & minerals
👅More pretty & less intense than many PYCMs. Palate is medium bodied. Not totally dry

Remaing wine Slow Decanted in my refrigerator

DAY 14
Change in character vs Day 1. The subtle fruit has been shrouded by intense minerality
👅Flinty, smoky minerality with just enough lemon fruit. Nicely salty. Long bold and distinctly dry finish

Quite different on the 2 occasions. It was more delicate and very nice on Day 1 but I preferred the intensity & minerality that had developed by Day 14💕🥂

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— 8 days ago

Paul, Tom and 20 others liked this

Château Cap Saint-Martin

Le Cabernet d'en Face Blaye Côtes de Bordeaux Red Bordeaux Blend 2016

Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 6 days ago

Daniel, Romain and 9 others liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2018

Outstanding expression of Hermitage. Full bodied Syrah but less of the hammer that I’m used to with many of the CA versions. — 3 days ago

Ericsson, Ted and 4 others liked this

Cave Sébastien Blachon

Margariat Saint-Joseph Syrah 2019

Starts weighty and earthy, but becomes pretty with a few days. Earth, grape, brine, berry. Tannins are grippy and forbidding, actually quite bitter, but then this does have promising seductiveness and finesse. — 10 days ago

Tom, Rob and 18 others liked this

Pierre-Yves Colin-Morey

Cuvée Marguerite Saint-Aubin 1er Cru Chardonnay 2016

Superbe encore une fois. À peine réduit, Fruits blancs, poires, un peu de citron aussi. Une bouche fort équilibrée avec une texture irrésistible, acidité bien présente pour balancer une certaine richesse mais sans exces. 92-93

Great once more, nicely balanced, white fruit, some lemon peel, auch great texture and mouthfeel, nice delicious finish.
— 4 days ago

Ira, Andrew and 10 others liked this

Pierre-Yves Colin-Morey

En Remilly Cuvée Nicholas Matisse Saint-Aubin 1er Cru Chardonnay 2013

Can’t keep my hands off of these, so good! — 22 days ago

Eric, Shay and 10 others liked this

Pierre Brisset

Cuvee Cassaneas Bourgogne Blanc Chardonnay 2019

Lyle Fass
9.5

Gorgeous nose. Haven’t had in 2 years. Lemon, lime, crushed rocks, framing oak that is so subtle and masterful. White flowers and saline. Just a stunningly expressive and pure nose. I like the laser focus of the 19’s aromas. Palate is stunning. Concentrated and super mineral. So juicy, pure and layered. The most mineral and concentrated of the 18/19/20 trio. Perfect balance. I think this is the best bottle I‘ve had of Cassaneas. It’s just so pure and focused. The nose, as it airs gets more broad but doesn’t lose any focus. More earthy elements now. So succulent. Like a perfect stream of BB on one’s palate and so saline. The saline and florals give you such a sense of Chassagne. Stunning.

After 4 hours this come alive (even more!) with gorgeous clear liquid minerals on the nose. Smoke and super complex. Palate is so saline and mineral. Luscious and gorgeously long.
— 13 days ago

Daniel, Andrew and 10 others liked this
Severn Goodwin

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The craziest Bourgogne Blanc ever
Lyle Fass

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@Severn Goodwin ever. and remarkably consistent!!

Pierre Gonon

Saint-Joseph Syrah 2017

Lyle Fass
9.7

2017 N Rhones are having a moment. My goodness this is wonderful. Olives, blackberry, red berries, so vivid and pure. Gaminess. So deep and pure. Nimble. Long. Granitic. No formal notes. — a month ago

Andrew, Daniel and 18 others liked this
Daniel Bloom

Daniel Bloom

@Lyle Fass Always great, with that understated label. Love it.

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2019

Another great Saint Aubin from PYCM — a month ago

Juan, Mario and 9 others liked this

La Croix Ducru-Beaucaillou

Saint Julien Red Bordeaux Blend 2016

Pop and pour, realized I had made a mistake and then vigorously decanted...didn't help much: muddled and disjointed. Put this on the counter overnight. If you have to drink this now, give it at least 24 hrs slow ox. Notes from 24 hrs open. On the nose: pure blackberry and cedar, some cassis, soft vanilla. On the palate: soft acidity, which is my only real complaint, fantastic density, tangy black raspberry and currant, and very soft, grainy tannin on the finish. Just singing today. — 2 days ago

Andrew, Andrew and 13 others liked this
ESF

ESF

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