Lyle Fass

Founder Fass Selections

9.6

Love this site and what Romaric does with it. Nose is buttery and mineral. Loads of green apple and pear. Gorgeous and precise with unreal depth. Palate is just rocking. Unreal depth, juiciness and sapidity. What a mid palate and the linearity of this is special. Juicy like nothing else and sicko length. A rockstar. Silky. Mineral. So nimble. Just a brilliant wine. Wow. Crazy spice on the nose now. Just insane. This is truly breathtaking. — 14 days ago

Mark S.

9.0

Oak, citrus white flower. Elegancy. Fresh, water like. Acidity. Philippe Chavy Meursault 22 @730, domaine, 250715 — 10 months ago

Billy L.

9.3

Cheers 🍾🥂👍🏻👏🏻 — a year ago

Lyle Fass

Founder Fass Selections

9.3

Baby Puligny here. Hazelnuts, iodine and saline on the nose. Very mineral and precise. Rich and voluminous with amplitude, lushness and finesse. Really gorgeous wine. Good concentration and lovely lemony note on the finish. Really well made. — 15 days ago

Alex Gordon

8.9

Fruity and very lemony. Went well with scallops but a bit unusual! — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Lol. This got zapped as well by the Delectable gods. Nose is lemon pith, mineral, lime zest. Juicy, pure and electric. So clean and has that chavy rainwater thing. Nice complexity. Terrific concentration and depth. Delicious. — a year ago

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 3 years ago

with Alsu

Matthew Cohen

9.3

Nose: elegant pineapple

Palate: mineral. Balanced. Pineapple. Juicy. Delicious. — 3 months ago

Bob McDonald

9.1

Very good but for a palate used to top quality Australian Chardonnay, not worth the value of $304 on Wine Searcher. A savoury lemony note - general citric notes. The palate was mid weight but with good intensity. Overall a delicate feel to the wine. Probably shows the class of the Les Pucelles Premier Cru vineyard. Have the last bottle in a year or two. Expected more from the 2014 vintage. — 4 months ago

Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 2 years ago