Domaine Bruno Dangin

Bruno Colin

La Garenne Puligny-Montrachet 1er Cru Chardonnay 2013

Elegant if a little thin. Beautiful lemon pith and hints of almond cream with flinty mineral undertones. Broad acidity on the palate which gives great tension to the wine, but does feel just a bit muted on the palate. By no means unenjoyable though. Still has some life left in the bottle for cellaring. — 12 days ago

Ira, Casey and 1 other liked this

Bruno Colin

Les Vergers Chassagne-Montrachet 1er Cru Chardonnay 2012

Cathy Corison

Getting pretty old. Tart. Apricots and apples. — 12 days ago

Rose MartinGrace MartinWilliam martin
with Rose, Grace and 1 other
Alex, Eric and 22 others liked this

Domaine Bruno Clair

Clos du Fonteny Monopole Gevrey-Chambertin 1er Cru Pinot Noir 2014

So much going on here but still young...score likely higher down the road — 5 days ago

Josh, David and 7 others liked this

Bruno Colin

Bourgogne Pinot Noir 2017

Powerful, & dark fruited. This took a bit to fully open up. It started with heavy oaky spice & black tea tannins. The rich black cherry character moved to the front as well as a more silky elegant texture. Chassagne & Santenay vineyards here. Needs some air or a little more time in the bottle, but a very nice wine. — 13 days ago

David, Eric and 36 others liked this

Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir 2012

Wowzers! Outstanding Chambolle. Deep. Layered. Intense red fruits. But elegant too. Complete. I really loved this. Glad I have more. — 7 days ago

Romain, Ira and 13 others liked this

Domaine Bruno Clair

Gevrey-Chambertin Pinot Noir 2016

Lots of concentration but not ready to play...needs many years — 5 days ago

Josh, David and 4 others liked this

Bruno Verdi

Paradiso Sangue di Giuda Barbera Bonarda 2019

Not my usual thing but fun and definitely tasty. Frizzante, 8.5% alcohol, off-dry and young but with nice acids and savory layers. Cherry, juicy plums, almond, a little farmy, some mineral undertones. Next time as an aperitivo or with dessert. From Flatiron Wines. — 21 days ago

Josh and Marc liked this

Claudie & Bruno Bilancini

Les Pins Monbazillac 2012

A luscious solid gold color in the glass with a highly expressive nose of apricots leaping at you. Lemon cream, maple syrup, and sweet pears run rampant. A touch of almonds to go with constant honey tips this off.

Similar to the Sauternes we all know and love, Monbazillac has a higher percentage of Muscadelle and are a bit more of a secret. Sweet but never cloyingly, there’s nice balance and focus instead of an overwrought syrupy mess. The palate follows the nose closely with all the apricots and pears you could ever want. Spice abounds, along with more almonds and molasses. A very pretty dessert but one with heft and character.
— 13 days ago

Dawn, Trixie and 1 other liked this



Bruno Giacosa

Dry Roero Arneis 2017

I consistently love this wine. Just a lovely, crisp, dry white. So food friendly. — 20 days ago

Severn, Paul and 29 others liked this
Howard Greenfield

Howard Greenfield

Eric-agree with you! Very consistent

Bruno Lafon

Gallorum Languedoc Grenache Syrah 2018

Viognier and brenache blanc Well balanced with a mouth full of flavour both dry and sweet — 13 days ago