Alvaro Bustillos

9.4

Luis mtz carlos velazque — 8 days ago

Lee Pitofsky

9.5

The purity of 17 combined with the Morey wildness, so good! Such a beautiful perfume. — a month ago

Billy L.

9.6

Hi-Time Wines Costa Mesa Burgundy 🇫🇷Tasting 🍇🍷This was WOTN! Kudos to Benjamin Leroux! Grab his 2022’s! Cheers👍🏻👏🏻 — 3 months ago

Andrew Cullimore

9.0

Deeper ruby , slightly narrower garnet , ruby rim . Quite richly fruited with a meaty , smoky character also , red plum , dark cherry , blackberry , touch of spice . On the palate this has quite good density and grippy tannin , balanced acidity , darker ripe fruits. Reasonable length . Quite polished and modern in style . Needs time , come back in 5 years and will last well at least a further 10 . — 14 days ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 2 months ago

Mimi Sirakova

9.2

Fruit forward, not too full bodied, notes of raspberry and blackberry — 4 months ago

VA

9.2

Drinking in 2025. Incredible structure. Classic Rioja profile. Will continue to get better. Can’t wait to revisit in 6-8 years. Decant - some sediment already — 2 days ago

Stephan Sullivan Jr.

9.0

It was fye — a month ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 2 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 6 months ago