Dal Maso

Tenuta Maso Corno

Giulio Larcher Trento DOC CLOU Pas Dosè Chardonnay Pinot Nero 2014

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 7 days ago

Vanessa McCaffrey
with Vanessa
Robert, Eric and 6 others liked this

Diversi Dal Solito

Terre Siciliane Vino Rosso 2019

Light ruby color put very nice flavors — a month ago

Domaine Fernand Engel

Altenberg de Bergheim Alsace grand cru Gewürztraminer 2015

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 5 days ago

Rene, Rob and 2 others liked this

Romano Dal Forno

Vigneto Monte Lodoletta Valpolicella Superiore Corvina Blend 2013

The best Valpolicella I’ve ever tasted? Prolly. Dill, wonderful oak notes on nose & palate. — 11 days ago

Raul, Jeff and 21 others liked this

Poderi Dal Nespoli

Rubicone Pinot Bianco 2017

Great balance of flavours, just sweet enough to make it a easy wine to sip on its own. — a month ago

Mario Schiopetto

Podere dei Blumeri 2002

Jeremy Shanker
9.3

Complete surprise. Had no idea what to expect. Drank like great Amarone. — a month ago

Alex, Josh and 7 others liked this

Cantina Zaccagnini

Cantina Rossa Dal Tralcetto Bianco di Ciccio

Very nice medium body red. Soft balanced and a bit simple. Great for the price — 4 days ago

Dal Zotto

King Valley Sangiovese 2018

Cherry Candy deluxxxe. Fin balans mellan mörka körsbär och lätta röda bär. Löjligt klunkvänligt. Småpartierna. — 20 days ago

Romano Dal Forno

Valpolicella Superiore Corvina Blend 2011

This was utterly incredible...rich black and blueberry , spicy, leather, minty with smoke, smooth tannins, and incredible finish..i could easily drink bottle after bottle of this...and I plan on it! — a month ago

Guy liked this