Crémant De Limoux

Langlois-Château

Brut Crémant de Loire Sparkling Blend

Nice start to our coursed dinner — 4 days ago

Brian Broxson
with Brian
Bobbi Jo liked this

Lucien Albrecht

Crémant d'Alsace Brut Pinot Noir Rosé

From 109% Alsatian Pinot Noir. Light pink/salmon color. Nose features strawberry, raspberry and orange zest. Bright red berry and red apple flavors. Medium bodied and a nice mousse with tiny bubbles that hang around for a reasonable amount of time. Juicy fruit with a clean and dry finish. — 2 months ago

Pierre Sparr

Brut Crémant d'Alsace Pinot Noir Rosé 1660

Wow some of the best pink bubbles I’ve had! — 4 months ago

De Chanceny

Crémant de Loire Brut Cabernet Franc Rosé 2021

What an easy to drink Sparkling Rosé! It does pair well with dessert or a savory appetizer. It has a fruity berry taste that is light and airy, and not at all overpowering, with a dry finish — 20 days ago

Levert Frères

Brut Crémant de Bourgogne Sparkling Blend

CL
9.2

Nose: peaches and green apple. Unripe pear.
Taste: dry. Apple notes in the middle. Violets up front.

Would get again
— 3 months ago

Saint-Hilaire

Brut Blanquette de Limoux Mauzac Blend 2020

Yum! Tastes like kiddie wine 😅 — a month ago

Louis Bouillot

1877 Perle d'Aurore Crémant de Bourgogne Brut Pinot Noir Rosé

NV | Pinot Noir and Chardonnay | lovely strawberries smell, vivid taste, real value. Sunday breakfast sparkling — 3 months ago

Peter, Jan and 15 others liked this

Faire la Fete

Crémant de Limoux Brut Sparkling Blend

Ripe lime, grapefruit, crisp acidity. (as seen on Somm TV ‘Sparklers’) — 3 months ago

Eddie liked this

Domaine André et Mireille Tissot

Extra Brut Crémant du Jura Rosé Poulsard Blend

Disgorged in 2021. I did not know what to expect but I was very happy after the first taste. Bone dry and acidic , it shocked my taste buds.  After about 20 minutes ,like the groundhog looking for it’s shadow, some fruit made an appearance. Cherry and strawberry started to chip away at the acidity but never got the upper hand. Went very well with meatballs in mustard sauce ( vs tomato sauce) in addition to veal Milanese. — 5 months ago

Andrew, Joe and 47 others liked this
Doug Powers

Doug Powers

Great pull, @Ira Schwartz !b
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Doug Powers Funny you said that. We were at a restaurant with one of those absurd lists with egregious pricing . The somm said “you found the value”