What a cool wine mixer with Ridge Vineyards. — 5 days ago
Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — a day ago
Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 24 days ago

Splash decanted prior to service and presented to me double-blind. The wine pours a deep garnet color with an opaque core, moving towards a light orange garnet rim; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous, with notes of ripe and slightly dried red and black fruits: plum, blackberry, raspberry, dried flowers, leather, cocoa, earth and some warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium.
Initial conclusions: this could be a Cabernet Sauvignon-based blend or a Merlot-based blend from the United States or France. Due to the appearance and secondary characteristics, I think this has 15+ years of age. And, because this was leaning heavily towards its fruit, rather than its structure, I’m calling this being from the United States. Final conclusion, this is a Cabernet Sauvignon-based blend from Napa, valley floor, from a warm vintage like 2009. Dammit, I should have clued into the softer tannins from Alexander Valley. Scoring significant points though. Drink now through 2029. — 8 days ago
Better after it opened. Time to drink. Should have earlier. — 11 days ago
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 3 days ago
I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 11 days ago
Spicy oak and pepper. Heavy wine
Tasty. Will drink again. — 5 days ago

David Shaw
Ruby red with a purple tinge. Floral and dusty in nose. Tastes of table grape pulp with dilute cherry initially. Others online mention strawberry and intense cherry flavors but give it time to open, at least 30 minutes. Cedar, cinnamon and orange peel also mentioned and accurate. Balanced structure too. Worth seeking future vintages of this one. Layered flavors are impressive here. — 3 days ago