Really nice, flavorful but felt light. Mom liked. Rich liked. — 3 days ago
Absolute delicious. Paired incredibly with Japanese A5 Wagyu Ribeye. — 3 hours ago
Aged to perfection. Last glass drinking well after being open nearly a week! — a day ago
Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, mixed brambles, plum, tobacco, some red and purple flowers, dried herbs, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is still very youthful and, to my palate, its best years are still ahead. Already delicious though. Drink now through 2051+. — 17 days ago
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 16 days ago
Found a surprise rib roast in freezer. Turned out great. Bottle was in kitchen so easy choice. Great match. — 6 days ago
KP
Velvety from start to finish. Oak forward. Blackberry and vanilla notes. Long finish. Medium tannins. Low acidity — 2 days ago