pepper and spicy notes — 4 months ago
Unimpressive when first opened, closed off, thought perhaps over the hill, but came alive after a day plus in Eto. Went well with different foods from chicken nan to spicy meats. — 3 months ago
Fresh, light easy times juice. — 10 months ago
Brandon Boesch
This is what all American “natural” winemakers should drink. So much tart red fruits, anise, tons of pepper, herbal liqueur like amaro, god tannin. Evolves with air. One of my favorite wines. — 9 days ago