Brandon Boesch

9.5

This is what all American “natural” winemakers should drink. So much tart red fruits, anise, tons of pepper, herbal liqueur like amaro, god tannin. Evolves with air. One of my favorite wines. — 9 days ago

Paul Jakubowski

9.3

Quite lovely! Sweet like Riesling but deep and vibrant like Chardonnay. Honey, pears, and apples on the nose and palate. Massive depth and finish. — 5 months ago

with Brooke

Erik Longabardi

9.4

In the zone now — 9 months ago

Erica Gamble

9.0

Zesty upon opening, smoothed over time. Pepper. Lighter wine. Unique. — 2 months ago

Joseph Misiti

9.2

pepper and spicy notes — 4 months ago

Douglas Braun

9.0

2021 Vintage - very similar notes to the last vintage I had - scented geranium , cranberry, black pepper, - light character in the mouth great with the roasted 🍗 chicken — 7 months ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 3 months ago

JKT

8.9

Unimpressive when first opened, closed off, thought perhaps over the hill, but came alive after a day plus in Eto. Went well with different foods from chicken nan to spicy meats. — 3 months ago

Pooneet K

8.9

Nice chenin. Balanced with real high toned tension. Excellent acidity of course. Nice mouthfeel - slightly bracing even. Enjoyed. — 8 months ago

Dru Margolin

8.9

Fresh, light easy times juice. — 10 months ago