Cordon Negro Brut Seleccion Cava Blend

I liked this Spanish sparkling cava. A soft sweetness and high acidity. Nice notes of pear and apple. — a month ago

Domaine St. Germain

Terroir des Grottes Bourgogne Chardonnay 2018

Made Olde Time French Dish-Chicken Cordon Bleu & some sides. — 5 months ago

G. H. Mumm & Cie

Grand Cordon Brut Champagne

Ming L

Ripe strawberry, gala apple, roasted almond, and yeast. On the palate it was rich with excellent depth, though the acidity was not as clean cut as I would like to.
Takes me back to Moulin de Verzenay. And I love the new Cordon Rouge bottle design.
— 6 months ago

Tenuta Carlina

La Togata Brunello di Montalcino Sangiovese


We tasted a lot of wines in #montalcino and this is the bottle we bought to take home with us. Delicious and generous. #brunello ANNUAL PRODUCTION:
30.000/35.000 bott.

The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

Tuffaceous clay, very rich in fossils.

Large Sangiovese 100%.

bilateral and balanced cordon.


The vineyards are subject to thinning of bunches, the average criteria is, in good vintages, three bunches of five stay on. The grapes thus obtained are further selected in the cellar, where they are processed according to the old tradition. It proceeds to intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in oak barrels from Slavonia hl 17.50. It follows bottle ageing for 12 months far beyond the mandatory minimum of four months from production regulations.
— 2 months ago

Josh, David and 6 others liked this
Martin Bergo

Martin Bergo Influencer Badge Premium Badge

Nice! What vintage?

de Venoge

Cordon Bleu Champagne Brut Chardonnay

16/20 (89/100) Аромат спелого яблока, лимона и сырого теста. Довольно кислотное, чуть сладковатое. Приятно и гастрономично. Отличное базовое шампанское. — 5 months ago

Julia liked this


La Plante Givry 1er Cru Chardonnay 2017

Full bodied and elegant. Ripe pear, lemon meringue, and brioche/vanilla. Quite rich given this wine only sees 15% neutral oak.
A great value at $22. Pair with lobster tails or chicken cordon bleu.
— 2 months ago

John liked this

Black Cordon Vineyards

Reserve Cru Cabernet Sauvignon 2010

Incredibly smooth on the finish. Silky first sip the real taste comes out in the end. Really enjoyable:) — 3 months ago

Teresa Schroeder
with Teresa

Barton & Guestier

Les Petites Parcelles Vouvray Chenin Blanc 2018

Semi dry, but crisp, bright and sweet. Good as a dessert wine.

Paired with mixed greens salad and spicy chicken cordon bleu.
— 5 months ago

Amr liked this