8 years young and stunning, this Walla-Walla Chardonnay from the now shuttered Buty Winery was worth the wait. Enveloped in warm apple cobbler and toasted bread the scent flows right into a full mouth of American Chard delight. Light on new oak (a noted characteristic of Washington Chards) this delicious wine hits every point spot-on for me. The mint and lime finish carries on the flavor well, too. I’m going to miss the selections from Buty. They remain a solid favorite. — 15 days ago
Kurt Schuster
Had this with coffee rubbed Buffalo short ribs. Paired perfectly. Espresso, focaccia bread spices, warm, overwhelming, but a perfect complement. Worked so so well with this meal. — 13 hours ago