Kurt Schuster

9.0

Had this with coffee rubbed Buffalo short ribs. Paired perfectly. Espresso, focaccia bread spices, warm, overwhelming, but a perfect complement. Worked so so well with this meal. — 13 hours ago

David Shaw

9.1

Olsen Ranch Vineyard, 175 cases made. Pale yellow, excellent clarity. Struggling with the aromas right now (overchilled) Lots of body, guava, lemon and apple flavors. Lees character on finish. — 12 days ago

David Shaw

8.9

It finally warmed up, so I popped another one.,. — 10 days ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 7 days ago

Raul Puga

9.6

This is AMAZING. Under the radar but just damn delicious — 8 days ago

John Asbury

10

8 years young and stunning, this Walla-Walla Chardonnay from the now shuttered Buty Winery was worth the wait. Enveloped in warm apple cobbler and toasted bread the scent flows right into a full mouth of American Chard delight. Light on new oak (a noted characteristic of Washington Chards) this delicious wine hits every point spot-on for me. The mint and lime finish carries on the flavor well, too. I’m going to miss the selections from Buty. They remain a solid favorite. — 15 days ago

Jason Brater

9.1

Took a good 4-5 hrs to open up. Absolutely singing once it fully opened. Great balance. Delicious. — 7 days ago

David Shaw

8.9

Dense ruby red, highly extracted pigment. Buttery, herbal aromas with hints of wintergreen, black currant and prune. Soft cherry and raspberry flavors, rounded mouthfeel on finish. Nice with or without food — 14 days ago

Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, boysenberry and cedar. Big, cherry wine- blackberry, cedar and black tea. Wow!! — 5 days ago

Philip Patston

8.9

Very good. No tasting notes as it was gone too fast. — 15 days ago