Bianco Antico sees a ridiculous 180 days on the skins of Malvasia di Candia Aromatica (different from plain Malvasia). It’s a grippy fully hopped juicy East Coast IPA. Copper tone. Bitter citrus and green tea and grapefruit.
Must love orange wine. Must love bitter dry. — 3 days ago
This delicious Chianti that’s real spicy spice when it hits the lips. — 10 days ago
Albanella is the main variety. Autoctone grape from Marche. Very much Muscadet style. Perfect with oysters, raw mussles and crustaceous. I’d love to taste this wine in a few years to see its development potential. — 10 days ago
Like an elegant Pomerol, impeccable fruits concentration with a high definition, Dolby surround complexity. Fresh black fruits with a bunch of fresh strawberries and a very integrated spicy oak carpet luring in the background. Silencing texture on the palate with the finest of tannins and a long evolving finish. — 17 days ago
Really delicious. Apple, florals, and mineral. A completely unique grape that makes sense of the space between white burgundy and cru reisling--two wines that are completely distinct, yet share similar indicators. — 2 days ago
Delightful fruited nose with full bright stone fruit. — 2 days ago