Red apple and floral notes on the nose, very refreshing on the palate well balanced not sweet but not too dry, good value for the money to enjoy with a meal — 7 months ago
Thanks Belen!! — 2 years ago
Founded in 1986 by Josep-Maria Raventos, member of the Codorníu family, creating a small, quality-oriented winery standing apart from the large co-ops. A blend of 40% Xarel-lo, 36% Macabeu, 18% Parellada, 6% Monastrell. Red berry and floral aromas with fine bubbles. On the palate strawberry and cherry with mineral yeasty notes on the lingering finish, good balance. Hand harvested and secondary fermentation rests for 15 months before disgorgement. A nice bargain. Tasting Sample. — 3 years ago
I usually don’t like Cava but it’s not too sweet and has a dry finish! — 2 years ago
NV | Fine effort of Cordoniu, this chardonnay that is a hommage to the ancestors who made cava with this grape. Refreshing, good acidity, great p/q. Paired with an English breakfast with eggs, baked beans and bacon, also with an Italian starter: asparagus with tomato, strawberries in creamsauce with gruyere and parmiggianno. — a month ago
Essin lomaskumppa — a year ago
Vila. Jornada dels Escumosos. 17,00.
13.06.19 — 2 years ago