Clasico Rosado Cava Rosé Blend

Marjainen, pirskahteleva. Hyvä jälkimaku. Voisi sopia juustoille. — 5 months ago


Ars Collecta 459 Gran Reserva Brut 2010


Delicious. One of the best #Cava — 2 years ago

Romain, Bob and 9 others liked this


Gran Reserva Ars Collecta Gran Rosé Blend 2017


Pale #rosé #cava with #pinotnoir #xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — 2 years ago

Peter, Daniel P. and 9 others liked this


Anna de Codorniu Brut Chardonnay - Pinot Noir Rosé Blend

John Howard

Good structure, a bit bronze in color. — 6 months ago

Ericsson, Daniel P. and 13 others liked this


Reserva Anna Brut Blanc de Blancs Cava Blend 1854

Smells creamy, a bit like meringue. Tastes like creamy lemon. A little bitter nuttiness. Crisp. Pretty good! Solid value @$11. Would definitely recommend for parties, etc. — 2 years ago

Raventos i Blanc

De la Finca Gran Reserva Cava Macabeo-Xarel-lo-Parellada 2014

50% XareL-Lo, 40% Macabeo, 10% Parellada

Spain, Barcelona - Conca del Riu Anoia (Not Cava, working on unique DO since 2012)

Clear, lighter side of medium gold, steady stream of bubbles.

Clean, lite autolytic character, medium mineral, could develop further

Dry, medium acidity, sleek body, light autolytic notes before notes of saline mineral, even dispersion of delicate bubbles on palette.

Medium+ finish

Good on its own, better with food, more pronounced acidity saline and autolytic notes with food. bubble basically gone in last pour (1.5 hours). Very much welcomed at my table, very happy.

Old vines in Goblet system from 1964.
Vineyard is an ancient sea bed with fossilized sea shells from way back in the day. Land has been vineyard, and a family estate since 1497 (Raventós and eventually +Codorníu) 1986 Manuel Raventós i Blanc produced the first estate cava.... lots of history, and Biodynamic to boot!
— 5 years ago

Daniel, David and 1 other liked this


Brut Cuvée Barcelona 1872 Macabeo-Xarel-lo-Parellada 1972

Thanksgiving orange and elderberry mimosas — 2 years ago


Los Carneros Pinot Noir 2017

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cola and cedar notes adding earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 2 years ago

Dawn, Daniel P. and 1 other liked this


Dulce Anna Cava Sparkling Blend

I usually don’t like Cava but it’s not too sweet and has a dry finish! — 4 years ago