Codorníu

Codorníu

Ars Collecta 459 Gran Reserva Brut 2010

MICHAEL COOPER DipWSET
9.3

Delicious. One of the best #Cava — a month ago

Romain, Bob and 9 others liked this

Codorníu

Clasico Cava Macabeo-Xarel-lo-Parellada

Red apple and floral notes on the nose, very refreshing on the palate well balanced not sweet but not too dry, good value for the money to enjoy with a meal — 7 months ago

Raventos i Blanc

de Nit Rosé Cava Blend 2016

Founded in 1986 by Josep-Maria Raventos, member of the Codorníu family, creating a small, quality-oriented winery standing apart from the large co-ops. A blend of 40% Xarel-lo, 36% Macabeu, 18% Parellada, 6% Monastrell. Red berry and floral aromas with fine bubbles. On the palate strawberry and cherry with mineral yeasty notes on the lingering finish, good balance. Hand harvested and secondary fermentation rests for 15 months before disgorgement. A nice bargain. Tasting Sample. — 3 years ago

Daniel P. and Dawn liked this

Codorníu

Gran Reserva Ars Collecta Gran Rosé Blend 2017

MICHAEL COOPER DipWSET
9.0

Pale #rosé #cava with #pinotnoir #xarello and #parellada and 36 months maturing on lees. Surprisingly fresh and juicy and crunchy. The winemaker Bruno said that for him, it is a Wine to cellar, that it will age marvelously. — a month ago

Peter, Daniel P. and 9 others liked this

Codorníu

Reserva Anna Brut Blanc de Blancs Cava Blend

Fruit forward Spanish Bubbly! Loads of apple and white peach aromas and flavors. Hints of citrus and herbs on the slightly bitter and long finish. Creamy texture. — 8 months ago

Paul and Clive liked this

Codorníu

Dulce Anna Cava Sparkling Blend

I usually don’t like Cava but it’s not too sweet and has a dry finish! — 2 years ago

Codorníu

Reserva Gran Plus Ultra Brut Nature Cava Chardonnay

NV | Fine effort of Cordoniu, this chardonnay that is a hommage to the ancestors who made cava with this grape. Refreshing, good acidity, great p/q. Paired with an English breakfast with eggs, baked beans and bacon, also with an Italian starter: asparagus with tomato, strawberries in creamsauce with gruyere and parmiggianno. — a month ago

Juan, Scott and 11 others liked this